• Egyptian Cuisine

  • (Egypt)

  • 31 34

Cuisine from Egypt makes heavy use of legumes, vegetables and fruits since Egypt's rich Nile valley and delta produce large quantities of these crops in high quality.

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Dishes: 7 / 31

Baba Ghanoush

(1 ) Baba Ganush, Baba... (Egyptian) (-Levantine-)

Levantine dish of cooked eggplant (aubergine) mixed with onions, tomatoes, olive oil and various seasonings. The Arabic term means "pampered ...

Kanafeh

(0 ) Kadeh, Kadaif, Ku... (Egyptian) (-Levantine-) (Turkish)

Kanafeh is a Middle Eastern cheese pastry soaked in sweet, sugar-based syrup, typical of the regions belonging to the former ...

Shawerma

(0 ) (Egyptian)

Shawarma is like the ultimate on the go meal. Thinly sliced meat, wrapped in a pita bread with veggies and ...

Shish Taouk

(0 ) (Egyptian) (Lebanese) (Turkish)

This is a traditional marinated chicken shish kebab.

Qatayef

(0 ) Qatayef, Katayef (Egyptian) (-Levantine-)

This is commonly served during the month of Ramadan, a sort of sweet dumpling filled with cream or nuts. https://en.wikipedia.org/wiki/Qatayef

Fig Cake

(0 ) (Egyptian)

Fig Cake is a cake prepared with fig as a primary ingredient.

Toum

(0 ) toumya (Egyptian) (Lebanese) (-Levantine-)

This is a garlic sauce. It is used as a dip, especially with French fries and chicken, and in Levantine ...

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