豚カツ, とんかつ, トンカツ, Crispy Deep Fried Breaded Pork (Japanese)
Tonkatsu, is a Japanese food which consists of a breaded, deep-fried pork cutlet. There are two main types, hire and rosu. It is often served with shredded cabbage. Tonkatsu originated in Japan in the 19th century. http://en.wikipedia.org/wiki/To…
Tonkatsu is one of the most beloved “western style” Japanese foods in Japan. It is pork chop breaded with flour, egg, and Panko (bread crumbs), then deep fried. It’s not the healthiest food but rather comfort food. There are a lot …
Created Feb. 16, 2018 by: itisclaudio
Katsa Kari Rice
Chicken katsu (Crispy Deep Fried Breaded Chicken) with Kari (Japanese curry) over rice.
Steamed chicken katsu with egg, onions and scallions. Served with pickled vegetables and seaweed over rice.
Tonkatsu (Crispy Deep Fried Breaded Pork) with Kari (Japanese curry) over rice
Katsukare is a Japanese dish consisting of a pork cutlet (tonkatsu) served with a portion of Japanese rice and curry. …
Schnitzel means in general all types of breaded, fried flat pieces of thin-sliced meat.
Japanese Dish You Should Try When Visit 9
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Japanese food is one of a kind. You will never mistake it. Sushi, sashimi, unagi, and sake… we all know …
by atasneem (0 ) Public: Users can add dishes
A schnitzel is a thin slice of meat fried in fat. The meat is usually thinned by pounding with a …