Tonkatsu

豚カツ, とんかつ, トンカツ, Crispy Deep Fried Breaded Pork (Japanese)

pork

Tonkatsu, is a Japanese food which consists of a breaded, deep-fried pork cutlet. There are two main types, hire and rosu. It is often served with shredded cabbage. Tonkatsu originated in Japan in the 19th century. http://en.wikipedia.org/wiki/To…

Tonkatsu is one of the most beloved “western style” Japanese foods in Japan. It is pork chop breaded with flour, egg, and Panko (bread crumbs), then deep fried. It’s not the healthiest food but rather comfort food. There are a lot …

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Created Feb. 16, 2018 by: itisclaudio


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