Arepa

(Colombian) (Venezuelan)

cornmeal

Flatbread made of ground maize dough or cooked flour prominent in the cuisine of Colombia and Venezuela. It is eaten daily in those countries and can be served with various accompaniments such as cheese (cuajada), avocado, or (especially in Venezuela) split and used to make sandwiches. https://en.wikipedia.org/wiki/A…

The basic side to any Colombian meal. It is a bread made from cornmeal, similar to a thick pancake. It is normally eaten with an adornment of butter, although sometimes …

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Created Oct. 14, 2015 by: foodmaster


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