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218

(Sri Lankan)

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The Teardrop of India or Pearl of the Indian Ocean are among many nicknames for Sri Lanka. But a more accurate description of the gorgeous nation might be the Island of Rice and Curry. Making liberal use of local fruit, such as coconut and jackfruit, seafood and an arsenal of spices, Sri Lankan cooking delivers an abundance of …

(Indian)

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This is a list of Indian dishes. Indian cuisine encompasses a wide variety of regional cuisines native to India. Given the range of diversity in soil type, climate and occupations, these cuisines vary significantly from each other and use locally available spices, herbs, vegetables, and fruits. The dishes are then served according to taste in either mild, medium …

(Indian)

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List of main beverages in the Indian cuisine.

(Peruvian)

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The cuisine of Peru’s northern coast fits perfectly with its warm climate and offers a delectable variety of seafood and fish to the most discriminating tastes of our visitors. A delicious way to savor the varied flavors of ceviches and sudado stews is by accompanying it with a cold beer or corn-based chicha de jora. Red meat lovers …

(Mexican)

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Oaxaca is one of Mexico's major gastronomic, historical, and gastro-historical centers whose cuisine is known internationally. Here a list of top dishes from Oaxaca.

(Indian)

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Rajasthan is a state in northern India and its cuisine was influenced by both the war-like lifestyles of its inhabitants and the availability of ingredients in this arid region. Food that could last for several days and could be eaten without heating was preferred. Rajasthan has 74.9% vegetarians, which makes it the most vegetarian state in India. This …