rice batter, black lentils
Fermented crepe made from rice batter and black lentils. It is a staple dish in South Indian states of Andhra Pradesh, Karnataka, Tamil nadu, Kerala and Telangana. It is also popular in other parts of India, and other countries like Sri Lanka, Mauritius, Myanmar, Nepal, Bangladesh, Malaysia and Singapore. https://en.wikipedia.org/wiki...
Jan. 12, 2016 - by: itisclaudio
Photo credit: itisclaudio
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This is a list of Indian dishes. Indian cuisine encompasses a wide variety of regional cuisines native to India. Given ...