rice batter, black lentils
Fermented crepe made from rice batter and black lentils. It is a staple dish in South Indian states of Andhra Pradesh, Karnataka, Tamil nadu, Kerala and Telangana. It is also popular in other parts of India, and other countries like Sri Lanka, Mauritius, Myanmar, Nepal, Bangladesh, Malaysia and Singapore. https://en.wikipedia.org/wiki/D…
Created Jan. 11, 2016 by: itisclaudio
Photo credit: itisclaudio
by itisclaudio (0 ) Public: Users can add dishes
This is a list of Indian dishes. Indian cuisine encompasses a wide variety of regional cuisines native to India. Given …
by anika854 (0 ) Public: Users can add dishes
List of traditional vegetarian fast food dishes that are sold at food stalls and cookshops in the streets of India.