Dosa

(Indian)

rice batter, black lentils

Fermented crepe made from rice batter and black lentils. It is a staple dish in South Indian states of Andhra Pradesh, Karnataka, Tamil nadu, Kerala and Telangana. It is also popular in other parts of India, and other countries like Sri Lanka, Mauritius, Myanmar, Nepal, Bangladesh, Malaysia and Singapore. https://en.wikipedia.org/wiki/D…

Created Jan. 11, 2016 by: itisclaudio


Related: 2 of 2

Uttapam (Indian)
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Dosa

Photo credit: itisclaudio

Lists including this dish: 2 of 2

Vegetarian Indian Street Foods 20

(Indian)

by anika854 (0 ) Public: Users can add dishes

List of traditional vegetarian fast food dishes that are sold at food stalls and cookshops in the streets of India.