(European) (Sri Lankan)

rice flour, coconut milk, sugar

Kokis is a deep-fried, crispy and sweet Sri Lankan dish made from rice flour and coconut milk. Although considered as a traditional Sri Lankan dish, it is believed to have come from the Dutch. This is an important dish when celebrating Sinhala and Tamil New Year and plays a major role in the festivities.

May 31, 2017 - by: itisclaudio


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