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Panettone
(Italian)
flour, candied fruits, raisins
Panettone is a type of sweet bread loaf originally from Milan. usually prepared and enjoyed for Christmas and New Year.It has a cupola shape. It is served in slices, vertically cut, accompanied with sweet hot beverages or a sweet wine.
Created Aug. 14, 2018 by: itisclaudio
Related: 3 of 3
Cozonac
(Bulgarian)
(Romanian)
Cozonac is a traditional Romanian and Bulgarian sweet bread, which is a type of Stollen. It is usually prepared for …
Panetón
(Peruvian)
The loaf of fluffy cupola-shaped sweet yeast bread, usually baked with bits of candied fruits and raisins, originated in Milan …
Guernsey Gâche
(Guernsey)
Guernsey Gache is a local dish of the Channel Island of Guernsey. Guernsey Gache is a special bread made with …
Lists including this dish: 2 of 2
Traditional Foods Served At New Year's Around The World 10
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Dishes associated with New Year around the world
Brazilian Christmas Food And Dishes 3
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Dishes eaten on Christmas season in Brazil
