fish, onions

It is is a traditional cebiche type dish where the fish used is the guitar dried fish instead of fresh fish. This dish belongs to the northern peruvian cuisine, specifically from Lamballeque.

Dec. 19, 2016 - by: itisclaudio

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Traditional Dishes From The Northern Peruvian Cuisine

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The cuisine of Peru’s northern coast fits perfectly with its warm climate and offers a delectable variety of seafood and ...