(Italian) (-Worldwide-)


Espresso is brewed by using an espresso machine to force a small amount of nearly boiling water and steam – about 86 to 95 °C (187 to 203 °F) – under pressure through finely ground and compacted coffee. The espresso machine was patented in 1901 from an earlier 1884 machine, and developed in Italy; with the invention of the Gaggia machine, espresso spread in popularity to the UK in the 1950s where it was more often drunk with milk as ...

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May 19, 2017 - by: itisclaudio

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Caffe Macchiato

Espresso Macchiato (Italian)

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