Parippu (Sri Lankan)
lentils, coconut milk, spices, onions, tomatoes, chilies
Rice and curry is Sri Lankan comfort food. Dhal curry is made from red lentils (masoor dhal) cooked in coconut milk. Onions, tomatoes and fresh green chilies, are sautéed and mixed with tempered spices like cumin seeds, turmeric, fenugreek, mustard seeds and pandan leaves. This is even more delicious when made in an earthen pot.
Created June 1, 2017 by: anika854
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Photo credit: http://www.islandsmile.org/dhal-curryparippu/
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