Parippu (Sri Lankan)
lentils, coconut milk, spices, onions, tomatoes, chilies
Rice and curry is Sri Lankan comfort food. Dhal curry is made from red lentils (masoor dhal) cooked in coconut milk. Onions, tomatoes and fresh green chilies, are sautéed and mixed with tempered spices like cumin seeds, turmeric, fenugreek, mustard seeds and pandan leaves. This is even more delicious when made in an earthen pot.
Created June 1, 2017 by: anika854
There are no related dishes.Add Related Dish
by itisclaudio (0 ) Personal: Only owner can add dishes
The Teardrop of India or Pearl of the Indian Ocean are among many nicknames for Sri Lanka. But a more …