Mochi is Japanese rice cake made of mochigome, a short-grain japonica glutinous rice. The rice is pounded into paste and molded into the desired shape. In Japan it is traditionally made in a ceremony called mochitsuki. While also eaten year-round, mochi is a traditional food for the Japanese New Year and is commonly sold and eaten during that time.

Mochi is a multicomponent food consisting of polysaccharides, lipids, protein and water. Mochi has a heterogeneous structure of amylopectin gel, starch ...

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May 31, 2017 - by: itisclaudio

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Sakuramochi is a Japanese sweet consisting of sweet pink-colored rice cake (mochi) with ...

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New year food served in Japan

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The Japanese celebrate the New Year Day with traditional New Year foods called Osechi Ryori (御節料理) These are the most ...