Churma

(Indian)

fried whole wheat, sugar, ghee, nuts

Churma is a Rajasthani delicacy made from ground deep-fried wheat flour dumplings mixed with sugar. Churma is popularly enjoyed with a traditional Rajasthani meal of Dal & Baati and provides a great contrast with its sweet flavour to the whole dish. It is a sweet dish made by coarsely grinding deep-fried whole wheat flour dumplings along with sugar. It has a slightly coarse texture and emits the mouthwatering aroma of whole wheat flour roasted in desi ghee.

Created Sept. 4, 2020 by: atasneem


Related: 1 of 1

Churma Ladoo (Indian)
Churma Ladoos are an Indian traditional sweet from the States of Rajasthani and Gujarati. They are prepared by rolling churma …

Lists including this dish: 2 of 2

Dishes Considered A Delicacy 5

(-Worldwide-)

by itisclaudio (0 ) Public: Users can add dishes

A delicacy is usually a rare or expensive food item that is considered highly desirable, sophisticated or peculiarly distinctive, within …

Traditional Rajasthani Dishes 8

(Indian)

by itisclaudio (0 ) Public: Users can add dishes

Rajasthan is a state in northern India and its cuisine was influenced by both the war-like lifestyles of its inhabitants …