Mole Chichilo

(Mexican)

beef fillet medallions, chayote, mulatto chiles, pasilla chile, black chilhuacle chiles, chile seeds, allspice powder, chicharrón

Mole Chichilo gets its traditional color from the combination of the dark chiles used in this recipe, and the burned tortillas. Making this Mole is quite involved and one must be very careful with their preparation. In Oaxaca Chichilo is prepared mainly for special occasions.

Modified May 22, 2020

Created May 22, 2020 by: atasneem


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Traditional Food From Oaxaca

by itisclaudio (0 ) Public: Users can add dishes

Oaxaca is one of Mexico's major gastronomic, historical, and gastro-historical centers whose cuisine is known internationally. Here a list of …