Spicy grasshopper fried or toasted on a comal with chili, lime, and garlic added for flavor. Chapulines are a popular snack in Mexico, specially in Oaxaca. You can eat them, either by crunching them one by one, or putting them on a tostada or in a taco with some guacamole.
May 3, 2018 - by: itisclaudio
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Oaxaca is one of Mexico's major gastronomic, historical, and gastro-historical centers whose cuisine is known internationally. Here a list of ...