Spicy grasshopper fried or toasted on a comal with chili, lime, and garlic added for flavor. Chapulines are a popular snack in Mexico, specially in Oaxaca. You can eat them, either by crunching them one by one, or putting them on a tostada or in a taco with some guacamole.
Created May 3, 2018 by: itisclaudio
There are no related dishes.Add Related Dish
by itisclaudio (0 ) Public: Users can add dishes
Oaxaca is one of Mexico's major gastronomic, historical, and gastro-historical centers whose cuisine is known internationally. Here a list of …