餃子, 餃子, Chinese dumpling, jiǎo zi, jiao zi

(Chinese)

dough, dound, meat

Jiaozi are a kind of Chinese dumpling, commonly eaten in China and other parts of East Asia. They are one of the major foods eaten during the Chinese New Year and year-round in the northern provinces. Wikipedia

Aug. 9, 2018 - by: itisclaudio


Related: 5 of 5

Dumplings

Dumpling (-Worldwide-)

Dumpling is a broad classification for a dish that consists of small pieces ...

Pan-fried Buns

Shui Jian Bao

This is a common snack in Taiwan. Similar to pan-fried dumplings, they're crisped ...

Fried Dumplings

Pan-fried dumplings, po... (Chinese)

Dumplings are a food that consists of small pieces of dough, either cooked ...

Steamed Dumplings

蒸饺 (Chinese) (Chinese-Sichuan)

Chinese Steamed dumplings are less famous compared with pan fried and Boiled dumplings. ...

Boiled Dumplings

水饺

Boiled dumplings are the most common dumplings for Chinese, not pot-stickers and steamed ...

Add Related Dish Edit dishe(s)
Jiaozi

Photo credit: https://tomostyle.wordpress.com/tag/spareribs-in-xo-sauce/

Lists including this dish: 2 of 2

Traditional Foods Served at New Year's Around The World

by itisclaudio (1 ) Personal: Only owner can add dishes

Dishes associated with New Year around the world

Jiaozi 餃子, 餃子, Chinese dumplin...

(Chinese)

Kokis

(European) (Sri Lankan)

Mochi 餅

(Japanese)

Mun Keum

(Sri Lankan)

National Dishes By Country

by itisclaudio (0 ) Public: Users can add dishes

This is the list of the dishes that represent a country or a cuisine. They are normally chosen because they ...

Abgoosht Dizi, Ābgoosht

(Iranian)

Ackee And Saltfish achee and saltfish

(Jamaican)

Ajiaco

(Chilean)

Aloo Pie

(Trinidad And Tobago)

Add this dish to list Create New List