Guotie, 餃子, 餃子, Chinese dumpling, jiǎo zi, jiao zi (Chinese)

dough, dound, meat

Jiaozi are a kind of Chinese dumpling, commonly eaten in China and other parts of East Asia. They are one of the major foods eaten during the Chinese New Year and year-round in the northern provinces. Wikipedia

Modified Aug. 24, 2020

Created Aug. 9, 2018 by: itisclaudio

Related: 5 of 5

Dumplings Dumpling (-Worldwide-)
Dumpling is a broad classification for a dish that consists of small pieces of dough (made from a variety of …

Pan-fried Buns Shui Jian Bao
This is a common snack in Taiwan. Similar to pan-fried dumplings, they're crisped until golden on the bottom, yet steamed …

Fried Dumplings

Pan-fried dumplings, pots… (Chinese)
Dumplings are a food that consists of small pieces of dough, either cooked alone or wrapped around a filling. They …

Steamed Dumplings

蒸饺 (Chinese) (Chinese-Sichuan)
Chinese Steamed dumplings are less famous compared with pan fried and Boiled dumplings. In China, they are mainly served as …

Boiled Dumplings

Boiled dumplings are the most common dumplings for Chinese, not pot-stickers and steamed dumplings. Boiled dumplings are soft, juicy and …

Lists including this dish: 3 of 3

National Dishes By Country 322


by itisclaudio (0 ) Public: Users can add dishes

This is the list of the dishes that represent a country or a cuisine. They are normally chosen because they …

Chinese Street Food 6


by itisclaudio (0 ) Public: Users can add dishes

List of traditional fast food dishes that are sold at food stalls and cookshops in the streets of China.