餃子, 餃子, Chinese dumpling, jiǎo zi, jiao zi

(Chinese)

dough, dound, meat

Jiaozi are a kind of Chinese dumpling, commonly eaten in China and other parts of East Asia. They are one of the major foods eaten during the Chinese New Year and year-round in the northern provinces. Wikipedia

Aug. 9, 2018 - by: itisclaudio


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Jiaozi

Photo credit: https://tomostyle.wordpress.com/tag/spareribs-in-xo-sauce/

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