餃子, 餃子, Chinese dumpling, jiǎo zi, jiao zi
dough, dound, meat
Jiaozi are a kind of Chinese dumpling, commonly eaten in China and other parts of East Asia. They are one of the major foods eaten during the Chinese New Year and year-round in the northern provinces. Wikipedia
Aug. 9, 2018 - by: itisclaudio
Dumpling is a broad classification for a dish that consists of small pieces ...
Shui Jian Bao
This is a common snack in Taiwan. Similar to pan-fried dumplings, they're crisped ...
Pan-fried dumplings, po... (Chinese)
Dumplings are a food that consists of small pieces of dough, either cooked ...
Chinese Steamed dumplings are less famous compared with pan fried and Boiled dumplings. ...
Boiled dumplings are the most common dumplings for Chinese, not pot-stickers and steamed ...
by itisclaudio (1 ) Personal: Only owner can add dishes
Dishes associated with New Year around the world
by itisclaudio (0 ) Public: Users can add dishes
This is the list of the dishes that represent a country or a cuisine. They are normally chosen because they ...