Guotie, 餃子, 餃子, Chinese dumpling, jiǎo zi, jiao zi (Chinese)
dough, dound, meat
Jiaozi are a kind of Chinese dumpling, commonly eaten in China and other parts of East Asia. They are one of the major foods eaten during the Chinese New Year and year-round in the northern provinces. Wikipedia
Modified Aug. 24, 2020
Created Aug. 9, 2018 by: itisclaudio
Dumplings
Dumpling
(-Worldwide-)
Dumpling is a broad classification for a dish that consists of small pieces of dough (made from a variety of …
Pan-fried Buns
Shui Jian Bao
This is a common snack in Taiwan. Similar to pan-fried dumplings, they're crisped until golden on the bottom, yet steamed …
Pan-fried dumplings, pots…
(Chinese)
Dumplings are a food that consists of small pieces of dough, either cooked alone or wrapped around a filling. They …
蒸饺
(Chinese)
(Chinese-Sichuan)
Chinese Steamed dumplings are less famous compared with pan fried and Boiled dumplings. In China, they are mainly served as …
水饺
Boiled dumplings are the most common dumplings for Chinese, not pot-stickers and steamed dumplings. Boiled dumplings are soft, juicy and …
Traditional Foods Served At New Year's Around The World 10
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Dishes associated with New Year around the world
National Dishes By Country 298
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This is the list of the dishes that represent a country or a cuisine. They are normally chosen because they …
(Chinese)
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List of traditional fast food dishes that are sold at food stalls and cookshops in the streets of China.