餃子, 餃子, Chinese dumpling, jiǎo zi, jiao zi

(Chinese)

dough, dound, meat

Jiaozi are a kind of Chinese dumpling, commonly eaten in China and other parts of East Asia. They are one of the major foods eaten during the Chinese New Year and year-round in the northern provinces. Wikipedia

Aug. 9, 2018 - by: itisclaudio


Related: 5 of 5

Fried Dumplings

Pan-fried dumplings, po... (Chinese)

Pan-fried Buns

Shui Jian Bao

Lists including this dish: 2 of 2

National Dishes By Country

by itisclaudio (0 ) Public: Users can add dishes

This is the list of the dishes that represent a country or a cuisine. They are normally chosen because they ...