餃子, 餃子, Chinese dumpling, jiǎo zi, jiao zi
(Chinese)
dough, dound, meat
Jiaozi are a kind of Chinese dumpling, commonly eaten in China and other parts of East Asia. They are one of the major foods eaten during the Chinese New Year and year-round in the northern provinces. Wikipedia
Aug. 9, 2018 - by: itisclaudio
Dumplings
Dumpling (-Worldwide-)
Dumpling is a broad classification for a dish that consists of small pieces ...
Pan-fried Buns
Shui Jian Bao
This is a common snack in Taiwan. Similar to pan-fried dumplings, they're crisped ...
Fried Dumplings
Pan-fried dumplings, po... (Chinese)
Dumplings are a food that consists of small pieces of dough, either cooked ...
Steamed Dumplings
蒸饺 (Chinese) (Chinese-Sichuan)
Chinese Steamed dumplings are less famous compared with pan fried and Boiled dumplings. ...
Boiled Dumplings
水饺
Boiled dumplings are the most common dumplings for Chinese, not pot-stickers and steamed ...
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Dishes associated with New Year around the world
by itisclaudio (0 ) Public: Users can add dishes
This is the list of the dishes that represent a country or a cuisine. They are normally chosen because they ...