Dumpling

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Dumpling is a broad classification for a dish that consists of small pieces of dough (made from a variety of starch sources), often wrapped around a filling (as in ravioli or wontons). The dough can be based on bread, flour, or potatoes, and may be filled with fish, meat, sweets, or vegetables. They may be cooked by boiling, frying, simmering, or steaming. Dumplings may be savoury or sweet and can be eaten by themselves, with gravy or sauce, or in ...

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Dec. 11, 2016 - by: itisclaudio


Related: 5 of 20

Kalduny

kolduny, калдуны́, kołdu... (Lithuanian) (Polish) (Russian)

Its dumplings of unleavened dough filled with meat, mushrooms, or other stuffings. It ...

Fried Dumplings

Pan-fried dumplings, po... (Chinese)

Dumplings are a food that consists of small pieces of dough, either cooked ...

Momo

mog mog, dumpling (Indian) (Nepalese) (-Tibetan-)

Momo is a type of steamed bun with some form of filling. Momo ...

Soup Dumpling

Xiaolongbao, Xiao Long ... (Chinese) (Chinese-Shanghainese)

Type of steamed bun (baozi) from the Jiangnan region of China, especially associated ...

Khinkali

(Georgian)

Khinkali is a Georgian dumpling. It consisted of only minced meat (lamb or ...

Dumplings

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Lists including this dish: 2 of 2

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