add ingredients

Dumpling is a broad classification for a dish that consists of small pieces of dough (made from a variety of starch sources), often wrapped around a filling (as in ravioli or wontons). The dough can be based on bread, flour, or potatoes, and may be filled with fish, meat, sweets, or vegetables. They may be cooked by boiling, frying, simmering, or steaming. Dumplings may be savoury or sweet and can be eaten by themselves, with gravy or sauce, or in ...

...See more

Dec. 11, 2016 - by: itisclaudio

Related: 5 of 20


kolduny, калдуны́, kołdu... (Lithuanian) (Polish) (Russian)

Its dumplings of unleavened dough filled with meat, mushrooms, or other stuffings. It ...

Fried Dumplings

Pan-fried dumplings, po... (Chinese)

Dumplings are a food that consists of small pieces of dough, either cooked ...


mog mog, dumpling (Indian) (Nepalese) (-Tibetan-)

Momo is a type of steamed bun with some form of filling. Momo ...

Soup Dumpling

Xiaolongbao, Xiao Long ... (Chinese) (Chinese-Shanghainese)

Type of steamed bun (baozi) from the Jiangnan region of China, especially associated ...



Khinkali is a Georgian dumpling. It consisted of only minced meat (lamb or ...


Photo credit: itisclaudio

Lists including this dish: 2 of 2

Most Popular Chinese Dishes You Should Eat

by anika854 (0 ) Personal: Only owner can add dishes

China is rich in tourist attractions. Delicious foods are an attraction indispensable in a good tour. With a long history, ...

National Dishes By Country

by itisclaudio (0 ) Public: Users can add dishes

This is the list of the dishes that represent a country or a cuisine. They are normally chosen because they ...