Dumplings

Dumpling (-Worldwide-)

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Dumpling is a broad classification for a dish that consists of small pieces of dough (made from a variety of starch sources), often wrapped around a filling (as in ravioli or wontons). The dough can be based on bread, flour, or potatoes, and may be filled with fish, meat, sweets, or vegetables. They may be cooked by boiling, frying, simmering, or steaming. Dumplings may be savoury or sweet and can be eaten by themselves, with gravy or sauce, or in …

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Created Dec. 11, 2016 by: itisclaudio


Related: 5 of 22

Kalduny kolduny, калдуны́, kołduny… (Lithuanian) (Polish) (Russian)
Its dumplings of unleavened dough filled with meat, mushrooms, or other stuffings. It is a traditional cuisine of Russia. Kalduny …

Fried Dumplings

Pan-fried dumplings, pots… (Chinese)
Dumplings are a food that consists of small pieces of dough, either cooked alone or wrapped around a filling. They …

Momo mog mog, dumpling (Indian) (Nepalese) (-Tibetan-)
Momo is a type of steamed bun with some form of filling. Momo has become a traditional delicacy in Nepal, …

Soup Dumpling Xiaolongbao, Xiao Long Ba… (Chinese) (Chinese-Shanghainese)
Type of steamed bun (baozi) from the Jiangnan region of China, especially associated with Shanghai and Wuxi. It is traditionally …

Khinkali (Georgian)
Khinkali is a Georgian dumpling. It consisted of only minced meat (lamb or beef and pork mixed), onions, chili pepper, …

Dumplings

Photo credit: itisclaudio

Lists including this dish: 2 of 2

Most Popular Chinese Dishes You Should Eat 8

(Chinese)

by anika854 (0 ) Public: Users can add dishes

China is rich in tourist attractions. Delicious foods are an attraction indispensable in a good tour. With a long history, …

National Dishes By Country 312

(-Worldwide-)

by itisclaudio (0 ) Public: Users can add dishes

This is the list of the dishes that represent a country or a cuisine. They are normally chosen because they …