Shui Jian Bao

flour, yeast, sugar, salt

This is a common snack in Taiwan. Similar to pan-fried dumplings, they're crisped until golden on the bottom, yet steamed through so that the filling cooks along with the noodlelike dough. They're stuffed with any number of fillings like vegetables or pork, shrimp etc

March 16, 2017 - by: anika854

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