Shui Jian Bao
flour, yeast, sugar, salt
This is a common snack in Taiwan. Similar to pan-fried dumplings, they're crisped until golden on the bottom, yet steamed through so that the filling cooks along with the noodlelike dough. They're stuffed with any number of fillings like vegetables or pork, shrimp etc
March 16, 2017 - by: anika854
餃子, 餃子, Chinese dumplin... (Chinese)
Jiaozi are a kind of Chinese dumpling, commonly eaten in China and other ...