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Steamed Dumplings
蒸饺 (Chinese) (Chinese-Sichuan)
Chinese Steamed dumplings are less famous compared with pan fried and Boiled dumplings. In China, they are mainly served as side dish, dim sum or breakfast.
Created Aug. 9, 2018 by: itisclaudio
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Jiaozi
Guotie, 餃子, 餃子, Chinese d…
(Chinese)
Jiaozi are a kind of Chinese dumpling, commonly eaten in China and other parts of East Asia. They are one …
