肉夹馍, rougamo, rou jia mo (Chinese)
Meaning "meat burger" or "meat sandwich," is a street food originating from Shaanxi Province and now widely consumed all over China. The meat is most commonly pork, stewed for hours in a soup containing over 20 spices and seasonings. Although it is possible to use only a few spices (which many vendors do), the resulting meat is less flavourful.
Created Dec. 28, 2016 by: itisclaudio
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List of traditional fast food dishes that are sold at food stalls and cookshops in the streets of China.