蒸饺

(Chinese) (Chinese-Sichuan)

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Chinese Steamed dumplings are less famous compared with pan fried and Boiled dumplings. In China, they are mainly served as side dish, dim sum or breakfast.

Aug. 9, 2018 - by: itisclaudio


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Jiaozi

餃子, 餃子, Chinese dumplin... (Chinese)

Jiaozi are a kind of Chinese dumpling, commonly eaten in China and other ...

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