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Boiled Dumplings
水饺
Boiled dumplings are the most common dumplings for Chinese, not pot-stickers and steamed dumplings. Boiled dumplings are soft, juicy and moist. In northern provinces, are considered as the staple food all year around.
Created Aug. 9, 2018 by: itisclaudio
Related: 5 of 5
Jiaozi
Guotie, 餃子, 餃子, Chinese d…
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Hoentay
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Hoentay is similar to momos, but they are made with a buckwheat dough wrapper. The dumplings are usually filled with …
Khuushur
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Peas and dumpling soup is the official soup of The Bahamas. The ingredients usually include pigeon peas, ham, stewed tomatoes, …
Photo by: itisclaudio
