French Cuisine

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Croquembouche

(French) (0 ) (1 )

Croquembouche is a French dessert consisting of choux pastry balls piled into a cone and bound with threads of caramel. In Italy and France, it is often served at weddings, baptisms and first communions.

04:13AM April 07, 2017 - by: anika854

Croque Monsieur

Croque-monsieur

(French) (0 ) (1 )

French for "gentleman crunch" is a baked or fried boiled ham and cheese sandwich. The dish originated in French cafés and bars as a quick snack. A Croque Madame is a version of the dish topped with a …

12:04PM February 06, 2017 - by: itisclaudio

Croustade

(French) (0 ) (1 )

Croustade is a French culinary term meaning a crust or pie-crust of any type. They are usually made of flaky pastry or puff pastry, but there are also bread croustades (croustade de pain de mie), potato croustades (petites …

11:57AM March 11, 2018 - by: anika854

Crouton

crout

(French) (0 ) (1 )

A crouton, colloquially referred to as a "crout," is a piece of sautéed or rebaked bread, often cubed and seasoned, that is used to add texture and flavor to salads notably the Caesar salad as an accompaniment to …

09:00AM May 12, 2020 - by: itisclaudio

Dacquoise

(French) (0 ) (1 )

Dacquoise is a dessert cake made with layers of almond and hazelnut meringue and whipped cream or buttercream.

04:18AM April 07, 2017 - by: anika854

Dariole

(French) (0 ) (1 )

The dessert is made by lining the mold with puff pastry, filling it with an almond cream and baking until golden brown.

01:46PM January 07, 2018 - by: anika854

Denmark vs France

(Danish) (French) (0 ) (0 )

08:11PM June 25, 2018 - by: itisclaudio

Duck A L'orange

Duck À L'orange, Canard À L'orange

(French) (Italian) (0 ) (1 )

Aclassic French dish in which a duck is roasted and served with an orange sauce. The Italians claim it migrated from Italy to France. https://en.wikipedia.org/wiki/D…

05:00AM January 29, 2017 - by: eemia21

Eclair

Éclair

(French) (0 ) (1 )

An éclair is an oblong pastry made with choux dough filled with a cream and topped with icing. The dough, which is the same as that used for profiterole, is typically piped into an oblong shape with a …

08:19PM March 19, 2017 - by: itisclaudio

Escargot

caragol, caracol

(French) (Portuguese) (Spanish) (0 ) (1 )

The escargot is a cooked land snail. Escargots are usually served as a starter in Portugal, Spain and in France, and are a typical dish in the Catalan region of Spain. https://en.wikipedia.org/wiki/E…

03:41PM January 22, 2017 - by: eemia21

Escargots A La Bourguignonne

Escargots à la Bourguignonne

(French) (0 ) (1 )

Escargots a la Bourguignonne is a french dish. Snails cooked in a sauce of white wine, garlic, butter, and parsley served in their shells. It is one of the French delicacies, Its texture is slippery and tastes really …

01:41AM August 23, 2020 - by: atasneem

Faluche

(French) (0 ) (1 )

Faluche is a traditional bread in the Nord-Pas-de-Calais region of northern France and the Tournai region of southern Belgium.Faluche is a pale white bread that is soft and fairly dense. It is neither a round nor flat bread …

03:08PM August 14, 2018 - by: itisclaudio

Financier

(French) (0 ) (1 )

Financier is a small French almond cake, flavoured with beurre noisette, usually baked in a small mold. Light and moist with a crisp, eggshell-like exterior, the traditional financier also contains egg whites, flour, and powdered sugar. The molds …

09:45PM April 18, 2017 - by: itisclaudio

Fish Escabeche

Escabeche,sweet and sour

(Filipino) (French) (Peruvian) (Spanish) (0 ) (1 )

Fried fish cooked in tomato sauce and vinegar with the twist of sugar that gives it tasty sweet and sour flavor. The dish is also known in Spain and France.

05:58AM November 24, 2016 - by: eemia21

Flamiche

(French) (0 ) (1 )

Flamiche is a pie crust filled with cheese and vegetables. The stuffing in the classic recipe is made of leeks. However, there is also a pizza-like version of the Flamiche which is without the top crust of the …

12:00AM May 14, 2015 - by: itisclaudio

Flaugnarde

Flagnarde, Flognarde Or Flougnarde

(French) (0 ) (1 )

Flaugnarde is a variant of the famous French clafoutis made with black cherries from Limousin and with apples and pears in the winter.

05:02AM April 30, 2020 - by: atasneem

Flemish Beef Stew

Carbonnades Flamandes

(Belgian) (French) (0 ) (1 )

It is the national dish of Belgium but is also loved by the French. This dish is also known as Carbonnades. Flamandes and is hearty and satisfying.

11:54AM July 20, 2018 - by: anika854

Floating Island

farófias,kanónigo, isla flotante

(French) (0 ) (1 )

It is made of egg whites served floating on a milky custard sauce. Some variations use a thicker sauce, served on top of the dumplings, but usually the milk mix is thin, almost liquid, and the dumplings "float" …

11:59AM January 14, 2018 - by: anika854

Florentine Biscuit

Florentine

(French) (0 ) (1 )

Florentine biscuit (or simply, a Florentine) is a sweet pastry of nuts and fruit. Florentines are made of nuts (typically hazelnuts and almonds) and candied cherries mixed with sugar melted together with butter and honey, cooked in an …

05:26AM May 19, 2020 - by: anika854

Foie Gras

(French) (0 ) (1 )

Foie gras is a popular and well-known delicacy in French cuisine. Its flavor is described as rich, buttery, and delicate, unlike that of an ordinary duck or goose liver. https://en.wikipedia.org/wiki/F…

04:46AM January 29, 2017 - by: eemia21