Croustade

(French)

flaky pastry or puff pastry

Croustade is a French culinary term meaning a crust or pie-crust of any type. They are usually made of flaky pastry or puff pastry, but there are also bread croustades (croustade de pain de mie), potato croustades (petites croustades en pommes de terre duchesse), rice, semolina and vermicelli croustades, among others.

Created March 11, 2018 by: anika854


Related: 0 of 0

There are no related dishes.

Add Related Dish
Croustade

Photo by: anika854 | https://en.wikipedia.org/wiki/Croustade

Lists including this dish: 0 of 0

No list has this Dish

Add this dish to list Create New List