Floating Island

farófias,kanónigo, isla flotante (French)

meringue, crème anglaise

It is made of egg whites served floating on a milky custard sauce. Some variations use a thicker sauce, served on top of the dumplings, but usually the milk mix is thin, almost liquid, and the dumplings "float" on top.

Created Jan. 14, 2018 by: anika854

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Photo by: anika854 | http://www.taste.com.au/recipes/floating-islands-spun-sugar…

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