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Flamiche
(French)
leek
Flamiche is a pie crust filled with cheese and vegetables. The stuffing in the classic recipe is made of leeks. However, there is also a pizza-like version of the Flamiche which is without the top crust of the pie. Flamiche means cake in Flemish and it originates from Northern France, near the border with Belgium.
http://www.expatica.com/fr/insi…
Created May 14, 2015 by: itisclaudio
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