French Cuisine

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Aïoli

(French) (Italian) (Spanish) (0 ) (1 )

Mediterranean sauce made of garlic and olive oil; in some regions other emulsifiers such as egg are used. The names mean "garlic and oil" in Catalan and Provençal. Wikipedia

08:57AM November 30, 2017 - by: itisclaudio

(French) (0 ) (1 )

Aligot is a dish made from cheese blended into mashed potatoes. Traditionally made with the Tomme de Laguiole or Tomme d'Auvergne cheese, aligot is a French country speciality highly appreciated in the local gastronomy with Toulouse sausages or …

09:52AM January 16, 2018 - by: anika854

almondine

(French) (0 ) (1 )

Amandine is a culinary term indicating a garnish of almonds. Dishes of this sort are usually cooked with butter and seasonings, then sprinkled with whole or flaked, toasted almonds. The term is often spelled almondine in American cookbooks. …

09:51AM January 25, 2017 - by: itisclaudio

(French) (0 ) (1 )

Andouille is a smoked sausage made using pork, garlic, pepper, onions, wine, pork chitterlings and tripe originating in France.

12:04PM January 27, 2018 - by: anika854

(French) (0 ) (1 )

Andouillette is a coarse-grained sausage made with pork (or occasionally veal), intestines or chitterlings, pepper, wine, onions, and seasonings. Tripe, which is the stomach lining of a cow, is sometimes an ingredient in the filler of an andouillette, …

12:07PM January 27, 2018 - by: anika854

(French) (0 ) (1 )

Baeckeoffe is a French casserole dish. Baeckeoffe is a mix of sliced potatoes, sliced onions, cubed mutton, beef, and pork which have been marinated overnight in Alsatian white wine and juniper berries and slow-cooked in a bread-dough sealed …

10:19AM January 16, 2018 - by: anika854

French stick,French loaf, French Bread

(French) (0 ) (1 )

Baguette is a long thin loaf of French bread that is commonly made from basic lean dough (the dough, though not the shape, is defined by French law). It is distinguishable by its length and crisp crust. A …

10:10AM August 14, 2018 - by: itisclaudio

Glace Au Four, Omelette À La Norvégienne,…

(American) (French) (0 ) (1 )

Baked Alaska is a dessert food consisting of ice cream and cake topped with browned meringue.

03:13PM January 14, 2018 - by: anika854

Crème Bavaroise, Bavarois

(French) (0 ) (1 )

Bavarian Cream is a dessert consisting of milk thickened with eggs and gelatin or isinglass, into which whipped cream is folded. The mixture sets up in a cold mold and is unmolded for serving.

03:33PM January 14, 2018 - by: anika854

Boeuf Bourguignon, Burgundy, Bourguignonne

(French) (1 ) (2 )

Beef Bourguignon is a stew prepared with beef braised in red wine, traditionally red Burgundy, and beef broth, generally flavoured with garlic, onions and a bouquet garni, with pearl onions and mushrooms added towards the end of cooking. …

10:59AM February 09, 2017 - by: guest6

(American) (French) (0 ) (1 )

Beignet, synonymous with the English "fritter", is the French term for a pastry made from deep-fried choux pastry. Beignets can also be made from other types of dough, including yeast dough. Beignets are commonly known in New Orleans …

11:22AM March 18, 2019 - by: itisclaudio

(French) (0 ) (1 )

Bichon Au Citron is a French pastry. It is similar to a turnover in size, shape, and that it is made of puff pastry. A major distinguishing feature is that it is filled with lemon curd. The outer …

09:58AM March 11, 2018 - by: anika854

(French) (0 ) (1 )

Bisque is a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth (coulis) of crustaceans. Its also can be made from lobster, langoustine, crab, shrimp or crayfish.

07:38AM December 28, 2017 - by: anika854

Shape

(French) (0 ) (1 )

Blancmange is a sweet dessert commonly made with milk or cream and sugar thickened with gelatin, cornstarch or Irish moss (a source of carrageenan), and often flavored with almonds.

09:06PM March 09, 2017 - by: anika854

French veal ragout

(French) (0 ) (1 )

Blanquette De Veau is a French veal ragout in which neither the veal nor the butter is browned in the cooking process. To refrain from browning meat and fat in this way, is to cook them en blanquette. …

10:50AM January 22, 2017 - by: eemia21

(French) (0 ) (1 )

Bonbon is a sweet or small confection, especially a small bun, coated in chocolate. In France, bonbons are usually made with a center of the fruit, and may contain brittle, nougat, dragée, or caramel. In the Western world, …

04:43AM May 04, 2020 - by: atasneem

(French) (0 ) (0 )

Boudin noir is a blood sausage served with baked apples. There are several varieties of boudin.

05:57PM January 26, 2016 - by: itisclaudio

(French) (0 ) (1 )

Bouillabaisse is a classic French dish from southern France, in particular, of the port town Marseille. It requires many different varieties of fish, and traditionally was made with whatever the fishermen hadn’t sold that morning.

03:26AM December 16, 2016 - by: anika854

(Chadian) (French) (0 ) (1 )

Boule is a traditional shape of French bread, resembling a squashed ball. Boule is a rustic loaf shape that can be made of any type of flour. A boule can be leavened with commercial yeast, chemical leavening, or …

10:50AM December 22, 2017 - by: anika854

Bredela, Bredle, Winachtsbredele

(French) (0 ) (1 )

Bredele (also referred to as Bredala, Bredle or Winachtsbredele) are biscuits or small cakes traditionally baked in Alsace and Moselle, France, especially during the Christmas period. Many varieties can be found, including new ones, so that assortments can …

05:12AM May 18, 2020 - by: anika854