Croquembouche

profiteroles, chocolate, caramel

Croquembouche is a French dessert consisting of choux pastry balls piled into a cone and bound with threads of caramel. In Italy and France, it is often served at weddings, baptisms and first communions.

Created April 7, 2017 by: anika854

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Photo by: anika854 | https://www.pinterest.com/emilyjanna/project-croquembouche/

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