Portuguese Cuisine
(Portugal)
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The Cuisine from Portugal despite being relatively restricted to an Atlantic sustenance, Portuguese cuisine has many Mediterranean influences. Portuguese cuisine is famous for seafood. The influence of Portugal's former colonial possessions is also notable, especially in the wide variety of spices used. These spices include piri piri (small, fiery chili peppers) and black pepper, as well as cinnamon, vanilla and saffron. Olive oil is one of the bases of Portuguese cuisine, which is used both for cooking and flavouring meals. Garlic is widely used, as are herbs, such as bay leaf and parsley.
Dishes: 7 / 54
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(Portuguese)
Super Bock is the most popular Portuguese beer. It is of the "Pale Lager" style with a 5.2% alcohol by …
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Frenchie
(Portuguese)
Francesinha is a Portuguese sandwich originally from Porto, made with bread, wet-cured ham, linguiça, fresh sausage like chipolata, steak or …
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presunto ibérico, p…
(Portuguese)
(Spanish)
Jamón ibérico is a type of cured ham produced in Spain and Portugal. According to Spain's Denominación de Origen rules …
Egg Tart is a kind of custard tart found in Hong Kong, Portugal, England, and various Asian countries, which consists …
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arroz de cabidela
(Portuguese)
Made with poultry or rabbit. After the fowl or rabbit is killed, they are hung up upside-down, so the blood …
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Malassada, Mal-assa…
(Portuguese)
Malasada is a Portuguese confection, made of egg-sized balls of yeast dough that are deep-fried in oil and coated with …
The escargot is a cooked land snail. Escargots are usually served as a starter in Portugal, Spain and in France, …
