Foie Gras

duck liver

Foie gras is a popular and well-known delicacy in French cuisine. Its flavor is described as rich, buttery, and delicate, unlike that of an ordinary duck or goose liver.

https://en.wikipedia.org/wiki/F…

Created Jan. 29, 2017 by: eemia21

Related: 1 of 1

Liver Pate (Danish)
Liver pate is a meat spread popular in northern and eastern Europe. Made from coarsely ground pork liver and lard,it …

Add Related Dish Edit related

Photo by: eemia21 | http://www.narutoforums.com/threads/foie-gras-legal-in-cali…

Lists including this dish: 0 of 0

No list has this Dish

Add this dish to list Create New List

Advertise here!

Learn more

Latest dishes

See all

Vegas Bomb (American)
The Vegas Bomb is a popular cocktail made with: - 1 1/2 oz Crown Royal Canadian whiskey - 1/2 oz …

Bollo de Pescado (Ecuadorian)
Bollo de Pescado is a fish cake made with fish, onions, and spices, steamed in banana leaves.

Caldo de Salchicha Sausage Soup (Ecuadorian)
Caldo de Salchicha, or Sausage Soup, is a hearty and flavorful Ecuadorian soup made with sausages, vegetables, and potatoes.

Bandera (Ecuadorian)
Bandera is a simple yet iconic dish consisting of three components: 1. Arroz Amarillo (Yellow Rice): Saffron-infused rice, cooked with …