French Cuisine

179
Chipolata

(English) (French) (0 ) (1 )

Chipolata is a type of fresh sausage, believed to have been created in France similar to Italian sausage but often prepared as a relatively thin and short breakfast-style sausage, often grilled rather than fried.

11:30PM January 25, 2017 - by: anika854

Chocolate Cake

chocolate gâteau, gâteau au chocolat

(French) (0 ) (2 )

Chocolate cake is a cake flavored with melted chocolate, cocoa powder, or both.

07:48PM April 29, 2020 - by: itisclaudio

Chocolate Eclair

(French) (0 ) (2 )

An eclair is an oblong pastry made with choux dough filled with a cream and topped with icing. The dough, which is the same as that used for profiterole, is typically piped into an oblong shape with a …

08:50PM October 29, 2015 - by: itisclaudio

Chocolate Souffle

(French) (0 ) (1 )

Crispy chocolate crust with a soft creamy chocolate filling.

12:00AM May 14, 2015 - by: itisclaudio

Chocolate Souffle With Grand Marnier

Chocolate Soufflé With Grand Marnier

(French) (0 ) (1 )

Chocolate Souffle With Grand Marnier is a decadent and time-honored dessert in France. Chocolate soufflé is a lightly baked cake comprised of egg yolks, beaten egg whites, sugar, and a gooey chocolate interior. The dessert has a reputation …

03:40AM February 23, 2017 - by: anika854

Clafoutis

Clafouti

(French) (0 ) (2 )

Clafoutis, sometimes spelled clafouti in Anglophone countries, is a baked French dessert of fruit, traditionally black cherries, arranged in a buttered dish and covered with a thick flan-like batter. The clafoutis is dusted with powdered sugar and served …

08:50PM October 27, 2019 - by: itisclaudio

Cognac

(French) (0 ) (1 )

Cognac is a variety of brandy named after the town of Cognac, France. It is produced in the surrounding wine-growing region in the departments of Charente and Charente-Maritime. Cognac production falls under French Appellation d'origine contrôlée designation, with …

11:20AM December 13, 2017 - by: itisclaudio

Confit De Canard

Duck Confit

(French) (0 ) (2 )

Duck confit is a tasty French meal made of duck legs. The preparation of the meat may take up to 36 hours! The duck meat is gently mixed with salt, garlic and thyme and left to absorb their …

12:00AM May 14, 2015 - by: itisclaudio

Confiture De Lait

(French) (0 ) (1 )

Confiture De Lait is a thick, sweet caramel sauce prepared from milk and sugar. Confiture De Lait is a speciality of the Normandy region of France. It is very similar to spreadable types of dulce de leche.

02:18PM March 25, 2017 - by: anika854

Consommé

(French) (0 ) (1 )

Consomme is a type of clear soup made from richly flavoured stock or bouillon that has been clarified, a process which uses egg whites to remove fat and sediment. A consommé is made by adding a mixture of …

12:48PM January 28, 2018 - by: itisclaudio

Conversation Tart

(French) (0 ) (1 )

Conversation Tart is a type of pâtisserie made with puff pastry that is filled with frangipane cream and topped with royal icing. This is a delicious tart.

04:42AM March 02, 2017 - by: anika854

Coq Au Vin

(French) (0 ) (1 )

Coq au vin is a French dish of chicken braised with wine, lardons, mushrooms, and optionally garlic. Literally means "rooster/cock with wine"

12:01PM January 10, 2018 - by: itisclaudio

Countess

Komtess

(French) (0 ) (1 )

Countess is a small shortbread cake, somewhat sweet, typical of Guianan Cuisine. They accompany desserts such as fruit sorbets or fruit salad and traditionally use a fruit juice or champagne.

06:40AM May 27, 2017 - by: anika854

Coussin De Lyon

(French) (0 ) (1 )

Coussin de Lyon is a sweet specialty of Lyon, France composed of chocolate and marzipan and created by Voisin, a French chocolatier. This tidbit is a piece of pale green marzipan, with dark green netting, filled with a …

04:52AM May 02, 2020 - by: atasneem

Creme Brulee

Burnt Cream, Crema Catalana, Trinity Cream

(French) (0 ) (1 )

Dessert consisting of a rich custard base topped with a contrasting layer of hard caramel. It is normally served at room temperature. The custard base is traditionally flavored with vanilla, but can also be flavored with a variety …

08:55PM October 29, 2015 - by: itisclaudio

Crème Caramel

(French) (0 ) (1 )

Custard dessert with a layer of soft caramel on top, as opposed to crème brûlée, which is pudding with a hard caramel top. The dish is eaten throughout the world

08:41PM November 29, 2016 - by: itisclaudio

Crepe

Crêpe, Crepes

(French) (Mexican) (0 ) (3 )

Crepe is a type of very thin pancake, usually made from wheat flour (crêpes de Froment) or buckwheat flour (galettes). The word is of French origin, deriving from the Latin crispa, meaning "curled". While crêpes are often associated …

07:50AM July 14, 2018 - by: anika854

Crepe Suzette

(French) (0 ) (1 )

Crêpes Suzette is a French dessert consisting of crêpes with beurre Suzette, a sauce of caramelized sugar and butter, tangerine or orange juice, zest, and Grand Marnier, triple sec or orange Curaçao liqueur on top, prepared in a …

05:17AM April 30, 2020 - by: atasneem

Croissant

(French) (0 ) (2 )

Buttery, flaky, viennoiserie or Vienna-style pastry named for its well-known crescent shape. Croissants and other viennoiserie are made of a layered yeast-leavened dough. The dough is layered with butter, rolled and folded several times in succession, then rolled …

12:00AM May 12, 2015 - by: itisclaudio

Croque Madame

(French) (0 ) (1 )

A Croque Madame is a version of the Croque Monsieur (ham and cheese sandwich) topped with a fried egg.

12:06PM February 06, 2017 - by: itisclaudio