Duck A L'orange

Duck À L'orange, Canard À L'orange (French) (Italian)

sugar, sherry wine vinegar, orange, shallots, muscovy duck breast halves, butter

Aclassic French dish in which a duck is roasted and served with an orange sauce. The Italians claim it migrated from Italy to France.

https://en.wikipedia.org/wiki/D…

Created Jan. 29, 2017 by: eemia21

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Photo by: eemia21 | http://www.foodnetwork.com/recipes/bobby-flay/duck-a-lorang…

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