French Cuisine

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Fondue

(French) (German) (Swiss) (1 ) (2 )

Fondue is a melted cheese served in a communal pot to dip bread inside. Cheese fondue is a traditional Swiss dish that originated in the Alps, mainly in and around the canton of Valais (French) / Wallis (German).

06:19PM September 11, 2018 - by: itisclaudio

Fougasse

(French) (0 ) (1 )

Fougasse is a type of bread typically associated with Provence but found (with variations) in other regions. Some versions are sculpted or slashed into a pattern resembling an ear of wheat.

12:26PM March 18, 2018 - by: anika854

France vs Peru

(French) (Peruvian) (0 ) (1 )

01:19PM June 19, 2018 - by: itisclaudio

French Pastry

(European) (French) (0 ) (1 )

French Pastries are made with flour, sugar, egg yolk, butter, milk.

07:33AM April 18, 2017 - by: anika854

French Soup

Soupe À L'Oignon

(French) (0 ) (2 )

This is a traditional French soup made of onions and beef stock, usually served with croutons and cheese on top. Its origins can be traced back to Roman times. However, its current version originated in the 18th century. …

12:00AM May 12, 2015 - by: itisclaudio

Fritelli

(French) (0 ) (1 )

Fritelli is a type of Corsican doughnuts or fritters made from fried wheat or chestnut flour.

03:11PM August 14, 2018 - by: itisclaudio

Fruit Tart

Fresh Fruit Tart

(French) (0 ) (1 )

Fresh Fruit Tart is a french sweet pastry dough with a firm, crumbly crust with a layer of vanilla pastry cream filling and topped with fresh fruit and a glaze.

06:35PM July 14, 2020 - by: itisclaudio

Galette-saucisse

Robiquette

(French) (0 ) (1 )

Galette-saucisse is a type of French street food item consisting of a hot sausage, traditionally grilled, wrapped in a cold type of crepe called galette de sarrasin or Breton galette. It is similar to Bagel Dog.

04:34AM March 03, 2017 - by: anika854

Gâteau Basque

Cake Of The House

(French) (0 ) (1 )

Gâteau Basque is a traditional dessert from the Northern Basque region of France, typically filled with black cherry jam or pastry cream. Gâteau Basque with cream is more typical in the Southern Basque region of Spain.

03:46AM May 03, 2020 - by: itisclaudio

Gâteau Nantais

Biscuit Nantais

(French) (0 ) (1 )

Gâteau Nantais is a traditional French dessert originating from the city of Nantes in the Brittany region of France. It is a moist and rich cake made primarily with almonds, butter, sugar, eggs, and rum. The cake is …

08:22AM April 30, 2024 - by: itisclaudio

Genoise

Genoese Cake, Genovese Cake

(French) (Italian) (0 ) (1 )

It is an Italian sponge cake named after the city of Genoa and associated with Italian and French cuisine. A genoise is generally a fairly lean cake, getting most of its fat from egg yolks, but some recipes …

10:11PM March 06, 2017 - by: anika854

Gewürztraminer Wine

(French) (German) (0 ) (1 )

Gewürztraminer is a white wine grape originating in the Alsace region of France. It is a classic grape that likes cool climates like northeast France, Germany, and northern Italy, and is used to make a white wine of …

05:11PM December 26, 2020 - by: itisclaudio

Gratinee Des Halles

French Onion Soup

(French) (1 ) (1 )

Type of soup usually based on meat stock and onions, and often served gratinéed with croutons and cheese on top. Although ancient in origin, the dish underwent a resurgence of popularity in the 1960s in the United States …

01:00AM February 22, 2015 - by: itisclaudio

Hachis Parmentier

(French) (0 ) (1 )

French version of shepherd's pie, dish made with mashed, baked potato, combined with diced meat and sauce lyonnaise and served in the potato shells. In general use, a simpler version is the French equivalent of cottage or shepherd's …

06:51PM January 26, 2016 - by: itisclaudio

Hennessy (cognac)

(French) (0 ) (1 )

Jas Hennessy & Co., or more simply Hennessy, is a cognac house with headquarters in Cognac, France. Jas Hennessy & Co. sells about 50 million bottles a year worldwide, or more than 40 percent of the world’s cognac, …

11:39AM December 13, 2017 - by: itisclaudio

Iced Tea

(French) (-Worldwide-) (0 ) (2 )

Iced Tea is a form of cold tea. Though usually served in a glass with ice, it can also refer to a tea that has been chilled or cooled. It may or may not be sweetened. Iced tea …

04:33PM April 03, 2017 - by: itisclaudio

King Cake

Dreikönigskuchen, Kings' Cake, Three King…

(French) (Swiss) (0 ) (1 )

A special cake served on January 6 or Epiphanies day.

10:43AM January 28, 2017 - by: eemia21

Kir Royale Cocktail

(French) (0 ) (1 )

Kir Royal is a French cocktail, a variation on Kir. It consists of crème de cassis topped with champagne, rather than the white wine used in traditional Kir. The apéritif is typically served in a flute glass. Wikipedia

09:55PM November 29, 2018 - by: itisclaudio

Kouign-Amann

(French) (0 ) (1 )

Kouign-amann is a Breton cake, described in the New York Times as "the fattiest pastry in all of Europe. The name comes from the Breton language words for cake (kouign) and butter (amann). It is a round multi-layered …

03:36AM May 03, 2020 - by: atasneem

Kronenbourg 1664 Beer

(French) (0 ) (2 )

French beer of the Euro Pale Larger style with a 5.5% ABV

09:02AM April 09, 2018 - by: itisclaudio