Peruvian Cuisine

Peruana (Peru)

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Food originally from the country "Peru"

With influences from the indigenous population including the Inca and cuisines brought in with immigrants from Europe (Spanish cuisine, Italian cuisine, German cuisine), Asia (Chinese cuisine and Japanese cuisine) and West Africa.

Common ingredients translation:
Arroz - Rice
Pollo - Chicken
Cabrito - Young goat
Chancho - Pork
Cordero - Young lamb
Pallares - Lima beans

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Dishes: 7 / 277

Lomo saltado is a popular, traditional peruvian dish, a stir fry that typically combines marinated strips of sirloin, or other …
(1 ) Anticucho de corazon (Peruvian)
Anticuchos (singular anticucho, Quechua for Cut Stew Meat) are popular and inexpensive dishes that originated in Peru, also popular in …
(1 ) Chicharron de puerc… (Peruvian)
In Peru, chicharrón is meat that has been boiled until the liquid evaporates and most of the fat renders out, …
Arroz chaufa, also known as Arroz de chaufa (Chinese rice), is a Peruvian fried rice dish. Arroz Chaufa is a …
Pastel De Choclo is a South American dish based on sweetcorn or choclo. First documented as a dish in Chile, …
(1 ) Ceviche De Pescado,… (Peruvian)
Cebiche De Pescado is a cold Peruvian dish. While there are hundreds of variations, the traditional Ceviche actually just needs …
(1 ) Chi Jau Kai, chicke… (Peruvian) (Peruvian-Chinese)
Pollo Chi Jau Kay is a favorite Peruvian-Chinese "Chifa" dish made of boneless chicken morsels battered, fried and topped with …
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Lists including this cuisine: 5 of 26

(Peruvian) (Peruvian-Chinese) (Peruvian-Japanese)

by itisclaudio (1 ) Public: Users can add dishes

Peru is the Hope Diamond of Latin America, home to dishes and flavors you won't find anywhere else. While this is hardly a secret—there are more Peruvian restaurants outside Peru than ever before—it's one we don't give enough credit. Few places on earth offer such a variety of indigenous ingredients, let alone a jumble of flavors and techniques …

(Peruvian)

by itisclaudio (1 ) Public: Users can add dishes

This list pertains to breakfast foods and beverages popular in Peru. The typical holiday or weekend Peruvian breakfast usually consists of tamal, french bread, pork chicharron, fruit smoothie, and coffee with evaporated milk. Other items can include sangrecita (blood sausage) and salchicha de huacho (scrambled eggs with sausage).

(Peruvian) (Peruvian-Chinese)

by itisclaudio (1 ) Public: Users can add dishes

List of Peruvian dishes for the non adventurous or picky eaters. This dishes are not too spicy, are not exotic and on the "safe" side. Very easy to eat and popular with the tourist or first timers visiting of Peru