Search Related Dish
Florentine Biscuit
Florentine (French)
nuts, candied cherries, sugar, butter, honey dark chocolate
Florentine biscuit (or simply, a Florentine) is a sweet pastry of nuts and fruit. Florentines are made of nuts (typically hazelnuts and almonds) and candied cherries mixed with sugar melted together with butter and honey, cooked in an oven. They are often coated on the bottom with chocolate. Other types of candied fruit are used as well. They typically contain neither flour nor eggs.
Created May 19, 2020 by: anika854
Related: 1 of 1
Biscuit
(American)
(American-Southern)
A biscuit in the United States and parts of Canada, and widely used in popular American English, is a small …
