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Escargot
caragol, caracol (French) (Portuguese) (Spanish)
snail
The escargot is a cooked land snail. Escargots are usually served as a starter in Portugal, Spain and in France, and are a typical dish in the Catalan region of Spain.
Created Jan. 22, 2017 by: eemia21
Related: 2 of 2
(French)
Pain Au Raisin or escargot is a spiral pastry often eaten for breakfast in France. Its names translate as raisin …
Escargots à la Bourguigno…
(French)
Escargots a la Bourguignonne is a french dish. Snails cooked in a sauce of white wine, garlic, butter, and parsley …
Lists including this dish: 2 of 2
Dishes Considered A Delicacy 26
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A delicacy is usually a rare or expensive food item that is considered highly desirable, sophisticated or peculiarly distinctive, within …
Acquired Taste Dishes Around The World 4
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An acquired taste is an appreciation for something unlikely to be enjoyed by a person who has not had substantial …
