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12:00AM October 24, 2014 - by: foodmaster

Pastel De Choclo

(Argentine) (Bolivian) (Chilean) (Peruvian) (1 )

Pastel De Choclo is a South American dish based on sweetcorn or choclo. First documented as a dish in Chile, it is now a typical Argentine, Bolivian,and Peruvian dish. It is also similar to pastel de elote, found in Mexican cuisine, and to the English …

12:00AM October 24, 2014 - by: foodmaster

Macaroni And Cheese

Mac & Cheese

(American) (0 )

dish consisting of cooked macaroni pasta and cheese, most commonly Cheddar cheese, though it can also incorporate other ingredients, such as bread crumbs and flavorful enhancements (see below). Traditional macaroni and cheese is a casserole baked in the oven; however, it may be prepared in …

12:00AM October 24, 2014 - by: itisclaudio

Locro De Zapallo

(Peruvian) (0 )

Peruvian squash stew with potatoes. The name comes from the Quechua word "rocro" and it is an old dish from the Peruvian Andes. The stew is cooked with milk, peas, potatoes, and cheese, and is served with rice.

12:00AM October 20, 2014 - by: foodmaster

Pozole

posole

(Mexican) (0 )

Pozole (Nahuatl: pozolli About this sound po'sol?i (help·info)), which means "hominy"; variant spellings: pozolé, pozolli, or more commonly in the U.S. – posole) is a traditional pre-Columbian soup or stew from Mexico, which once had ritual significance. Pozole was mentioned in Fray Bernardino de Sahagún's …

12:00AM October 20, 2014 - by: foodmaster

Churros

(-Latin American-) (Mexican) (0 )

A churro, sometimes referred to as a Spanish doughnut, is a fried-dough pastry—predominantly choux—based snack. Churros are popular in Spain, France, the Philippines, Portugal, Ibero-America and the United States. In Spain, churros can either be thin (and sometimes knotted) or long and thick (porra). They …

12:00AM October 20, 2014 - by: itisclaudio

Enchilada

Enchiladas

(Mexican) (1 )

Corn tortilla rolled around a filling and covered with a chili pepper sauce. Enchiladas can be filled with a variety of ingredients, including meat, cheese, beans, potatoes, vegetables, seafood or combinations.

12:00AM October 20, 2014 - by: foodmaster

Enchilada

Enchiladas

(Mexican) (1 )

Corn tortilla rolled around a filling and covered with a chili pepper sauce. Enchiladas can be filled with a variety of ingredients, including meat, cheese, beans, potatoes, vegetables, seafood or combinations.

12:00AM October 20, 2014 - by: foodmaster

Huarache

Guarache

(Mexican) (0 )

Huarache is a Popular Mexican dish consisting of large, thick, fried masa base, with a variety of toppings including green or red salsa, onions, potato, cilantro and any manner of protein such as ground beef or tongue, and then finished with queso fresco cheese. This …

12:00AM October 20, 2014 - by: itisclaudio

Tacos

taco

(Mexican) (0 )

A taco is a traditional Mexican dish composed of a corn or wheat tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A …

12:00AM October 20, 2014 - by: itisclaudio

Tacos

taco

(Mexican) (0 )

A taco is a traditional Mexican dish composed of a corn or wheat tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A …

12:00AM October 20, 2014 - by: itisclaudio

Tacos

taco

(Mexican) (0 )

A taco is a traditional Mexican dish composed of a corn or wheat tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A …

12:00AM October 20, 2014 - by: itisclaudio

Mole

mole sauce

(Mexican) (0 )

Mole from Nahuatl molli, "sauce" is the generic name for a number of sauces originally used in Mexican cuisine, as well as for dishes based on these sauces. Outside of Mexico, it often refers specifically to mole poblano. In contemporary Mexico, the term is used …

12:00AM October 20, 2014 - by: itisclaudio

Enchilada

Enchiladas

(Mexican) (1 )

Corn tortilla rolled around a filling and covered with a chili pepper sauce. Enchiladas can be filled with a variety of ingredients, including meat, cheese, beans, potatoes, vegetables, seafood or combinations.

12:00AM October 15, 2014 - by: itisclaudio

Seco De Carne

Seco De Res

(Peruvian) (0 )

Stewed beef in cilantro sauce, with peas, carrots and potatoes. Seco De Carne is a Peruvian specialty that is also made with beef (seco de res) and duck (seco de pato). Served with South American-style rice, seco de pollo is a one dish meal. It's …

12:00AM October 15, 2014 - by: itisclaudio

Aji De Gallina

Aji De Pollo

(Peruvian) (1 )

"Aji de Gallina" is a popular and comforting Peruvian dish that translates to "hen chili" or "chicken chili" in English, although it's not a typical chili in the Tex-Mex sense. It's a creamy, savory, and slightly spicy stew made with shredded chicken in a vibrant …

12:00AM October 10, 2014 - by: photofood

Meatloaf

Meat Loaf

(American) (0 )

Dish of ground meat mixed with other ingredients, formed into a loaf shape, then baked or smoked. The loaf shape is formed by either cooking it in a loaf pan, or forming it by hand on a flat baking pan. Meatloaf is usually made from …

12:00AM October 08, 2014 - by: foodmaster

Meatloaf

Meat Loaf

(American) (0 )

Dish of ground meat mixed with other ingredients, formed into a loaf shape, then baked or smoked. The loaf shape is formed by either cooking it in a loaf pan, or forming it by hand on a flat baking pan. Meatloaf is usually made from …

12:00AM October 07, 2014 - by: foodmaster

Fried Dumplings

Pan-fried dumplings, potstickers, 锅贴

(Chinese) (0 )

Dumplings are a food that consists of small pieces of dough, either cooked alone or wrapped around a filling. They can be based on flour, potatoes or bread, and may include meat, fish, vegetables, or sweets. They may be cooked by boiling, steaming, simmering, frying, …

12:00AM October 07, 2014 - by: foodmaster

Sopa De Carne

Sopa de res

(Peruvian) (0 )

Beef version of the chicken soup

12:00AM October 07, 2014 - by: itisclaudio

Taiwanese Sausage

lap cheong, lap chong, 腊肠, 臘腸

(Chinese) (0 )

Chinese sausage is a generic term referring to the many different types of sausages originating in China. The southern flavor of Chinese sausage is commonly known by its Cantonese name 'lap cheong'. Wikipedia