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12:00AM October 29, 2014 - by: foodmaster

Pad Khing

Phat Khing

(Thai) (0 )

Phat khing is a Chinese-influenced Southeast Asian dish, that is popular in Thailand and Laos. Kai phat khing contains stir-fried chicken and different vegetables like mushrooms and peppers, but other meats may be used. The defining ingredient is sliced ginger which gives the dish a …

12:00AM October 29, 2014 - by: itisclaudio

Drunken Noodle

Kee Mao, Pad Kee Mao, Pad Ki Mao, Pad Kim…

(Thai) (0 )

Drunken noodles (or pad kee mao, less frequently pad ki mao or pad kimao, Thai: ผัดขี้เมา, rtgs: phat khi mao, pronounced [pʰàt kʰîː māw]; Lao: ຜັດຂີ້ເມົາ) is a Chinese-influenced dish that was made popular by the Chinese people living in Thailand and Laos. In Thai, …

12:00AM October 28, 2014 - by: photofood

Lomo Saltado

(Peruvian) (3 )

Lomo saltado is a popular, traditional peruvian dish, a stir fry that typically combines marinated strips of sirloin, or other beef steak, with onions, tomatoes, and other ingredients, served with fried potato slices (french fries) and rice. the dish originated as part of the chifa …

12:00AM October 24, 2014 - by: foodmaster

Macaroni And Cheese

Mac & Cheese

(American) (0 )

dish consisting of cooked macaroni pasta and cheese, most commonly Cheddar cheese, though it can also incorporate other ingredients, such as bread crumbs and flavorful enhancements (see below). Traditional macaroni and cheese is a casserole baked in the oven; however, it may be prepared in …

12:00AM October 24, 2014 - by: itisclaudio

Locro De Zapallo

(Peruvian) (0 )

Peruvian squash stew with potatoes. The name comes from the Quechua word "rocro" and it is an old dish from the Peruvian Andes. The stew is cooked with milk, peas, potatoes, and cheese, and is served with rice.

12:00AM October 24, 2014 - by: foodmaster

Pastel De Choclo

(Argentine) (Bolivian) (Chilean) (Peruvian) (1 )

Pastel De Choclo is a South American dish based on sweetcorn or choclo. First documented as a dish in Chile, it is now a typical Argentine, Bolivian,and Peruvian dish. It is also similar to pastel de elote, found in Mexican cuisine, and to the English …

12:00AM October 24, 2014 - by: itisclaudio

Bistec A Lo Pobre

Bisteck A Lo Pobre

(Chilean) (Peruvian) (0 )

Bistec a lo Pobre is a satisfying meal popular throughout most of South America. The basic elements of bistec a lo pobre are steak, fried potatoes, fried onions, and fried eggs. The name roughly translates to "poor man's steak," though the dish is actually quite …

12:00AM October 20, 2014 - by: foodmaster

Enchilada

Enchiladas

(Mexican) (1 )

Corn tortilla rolled around a filling and covered with a chili pepper sauce. Enchiladas can be filled with a variety of ingredients, including meat, cheese, beans, potatoes, vegetables, seafood or combinations.

12:00AM October 20, 2014 - by: foodmaster

Pozole

posole

(Mexican) (0 )

Pozole (Nahuatl: pozolli About this sound po'sol?i (help·info)), which means "hominy"; variant spellings: pozolé, pozolli, or more commonly in the U.S. – posole) is a traditional pre-Columbian soup or stew from Mexico, which once had ritual significance. Pozole was mentioned in Fray Bernardino de Sahagún's …

12:00AM October 20, 2014 - by: itisclaudio

Tacos

taco

(Mexican) (0 )

A taco is a traditional Mexican dish composed of a corn or wheat tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A …

12:00AM October 20, 2014 - by: itisclaudio

Tacos

taco

(Mexican) (0 )

A taco is a traditional Mexican dish composed of a corn or wheat tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A …

12:00AM October 20, 2014 - by: itisclaudio

Mole

mole sauce

(Mexican) (0 )

Mole from Nahuatl molli, "sauce" is the generic name for a number of sauces originally used in Mexican cuisine, as well as for dishes based on these sauces. Outside of Mexico, it often refers specifically to mole poblano. In contemporary Mexico, the term is used …

12:00AM October 20, 2014 - by: itisclaudio

Tacos

taco

(Mexican) (0 )

A taco is a traditional Mexican dish composed of a corn or wheat tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A …

12:00AM October 20, 2014 - by: foodmaster

Huarache

Guarache

(Mexican) (0 )

Huarache is a Popular Mexican dish consisting of large, thick, fried masa base, with a variety of toppings including green or red salsa, onions, potato, cilantro and any manner of protein such as ground beef or tongue, and then finished with queso fresco cheese. This …

12:00AM October 20, 2014 - by: itisclaudio

Enchilada

Enchiladas

(Mexican) (1 )

Corn tortilla rolled around a filling and covered with a chili pepper sauce. Enchiladas can be filled with a variety of ingredients, including meat, cheese, beans, potatoes, vegetables, seafood or combinations.

12:00AM October 20, 2014 - by: foodmaster

Churros

(-Latin American-) (Mexican) (0 )

A churro, sometimes referred to as a Spanish doughnut, is a fried-dough pastry—predominantly choux—based snack. Churros are popular in Spain, France, the Philippines, Portugal, Ibero-America and the United States. In Spain, churros can either be thin (and sometimes knotted) or long and thick (porra). They …

12:00AM October 20, 2014 - by: itisclaudio

Enchilada

Enchiladas

(Mexican) (1 )

Corn tortilla rolled around a filling and covered with a chili pepper sauce. Enchiladas can be filled with a variety of ingredients, including meat, cheese, beans, potatoes, vegetables, seafood or combinations.

12:00AM October 15, 2014 - by: itisclaudio

Aji De Gallina

Aji De Pollo

(Peruvian) (1 )

"Aji de Gallina" is a popular and comforting Peruvian dish that translates to "hen chili" or "chicken chili" in English, although it's not a typical chili in the Tex-Mex sense. It's a creamy, savory, and slightly spicy stew made with shredded chicken in a vibrant …

12:00AM October 15, 2014 - by: itisclaudio

Seco De Carne

Seco De Res

(Peruvian) (0 )

Stewed beef in cilantro sauce, with peas, carrots and potatoes. Seco De Carne is a Peruvian specialty that is also made with beef (seco de res) and duck (seco de pato). Served with South American-style rice, seco de pollo is a one dish meal. It's …

12:00AM October 10, 2014 - by: photofood

Meatloaf

Meat Loaf

(American) (0 )

Dish of ground meat mixed with other ingredients, formed into a loaf shape, then baked or smoked. The loaf shape is formed by either cooking it in a loaf pan, or forming it by hand on a flat baking pan. Meatloaf is usually made from …