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12:00AM October 20, 2014 - by: foodmaster

Enchilada

Enchiladas

(Mexican) (1 )

Corn tortilla rolled around a filling and covered with a chili pepper sauce. Enchiladas can be filled with a variety of ingredients, including meat, cheese, beans, potatoes, vegetables, seafood or combinations.

12:00AM October 20, 2014 - by: itisclaudio

Mole

mole sauce

(Mexican) (0 )

Mole from Nahuatl molli, "sauce" is the generic name for a number of sauces originally used in Mexican cuisine, as well as for dishes based on these sauces. Outside of Mexico, it often refers specifically to mole poblano. In contemporary Mexico, the term is used …

12:00AM October 20, 2014 - by: itisclaudio

Tacos

taco

(Mexican) (0 )

A taco is a traditional Mexican dish composed of a corn or wheat tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A …

12:00AM October 20, 2014 - by: itisclaudio

Tacos

taco

(Mexican) (0 )

A taco is a traditional Mexican dish composed of a corn or wheat tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A …

12:00AM October 20, 2014 - by: itisclaudio

Enchilada

Enchiladas

(Mexican) (1 )

Corn tortilla rolled around a filling and covered with a chili pepper sauce. Enchiladas can be filled with a variety of ingredients, including meat, cheese, beans, potatoes, vegetables, seafood or combinations.

12:00AM October 20, 2014 - by: itisclaudio

Tacos

taco

(Mexican) (0 )

A taco is a traditional Mexican dish composed of a corn or wheat tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A …

12:00AM October 20, 2014 - by: itisclaudio

Enchilada

Enchiladas

(Mexican) (1 )

Corn tortilla rolled around a filling and covered with a chili pepper sauce. Enchiladas can be filled with a variety of ingredients, including meat, cheese, beans, potatoes, vegetables, seafood or combinations.

12:00AM October 20, 2014 - by: foodmaster

Huarache

Guarache

(Mexican) (0 )

Huarache is a Popular Mexican dish consisting of large, thick, fried masa base, with a variety of toppings including green or red salsa, onions, potato, cilantro and any manner of protein such as ground beef or tongue, and then finished with queso fresco cheese. This …

12:00AM October 20, 2014 - by: foodmaster

Churros

(-Latin American-) (Mexican) (0 )

A churro, sometimes referred to as a Spanish doughnut, is a fried-dough pastry—predominantly choux—based snack. Churros are popular in Spain, France, the Philippines, Portugal, Ibero-America and the United States. In Spain, churros can either be thin (and sometimes knotted) or long and thick (porra). They …

12:00AM October 15, 2014 - by: itisclaudio

Aji De Gallina

Aji de pollo

(Peruvian) (1 )

Aji de Gallina, a spicy chicken stew, is a popular Peruvian dish especially on Lima's "cold" winter days. Aji de Gallina consists of thin chicken strips served in a savory creamy yellow sauce made of milk, bread, parmesan cheese, yellow Peruvian chilies (aji amarillo), garlic, …

12:00AM October 15, 2014 - by: itisclaudio

Seco De Carne

Seco De Res

(Peruvian) (0 )

Stewed beef in cilantro sauce, with peas, carrots and potatoes. Seco De Carne is a Peruvian specialty that is also made with beef (seco de res) and duck (seco de pato). Served with South American-style rice, seco de pollo is a one dish meal. It's …

12:00AM October 10, 2014 - by: photofood

Meatloaf

Meat Loaf

(American) (0 )

Dish of ground meat mixed with other ingredients, formed into a loaf shape, then baked or smoked. The loaf shape is formed by either cooking it in a loaf pan, or forming it by hand on a flat baking pan. Meatloaf is usually made from …

12:00AM October 08, 2014 - by: foodmaster

Meatloaf

Meat Loaf

(American) (0 )

Dish of ground meat mixed with other ingredients, formed into a loaf shape, then baked or smoked. The loaf shape is formed by either cooking it in a loaf pan, or forming it by hand on a flat baking pan. Meatloaf is usually made from …

12:00AM October 07, 2014 - by: foodmaster

Sopa De Carne

Sopa de res

(Peruvian) (0 )

Beef version of the chicken soup

12:00AM October 07, 2014 - by: itisclaudio

Taiwanese Sausage

lap cheong, lap chong, 腊肠, 臘腸

(Chinese) (0 )

Chinese sausage is a generic term referring to the many different types of sausages originating in China. The southern flavor of Chinese sausage is commonly known by its Cantonese name 'lap cheong'. Wikipedia

12:00AM October 07, 2014 - by: foodmaster

Sticky Rice Shumai

Sticky Rice Shu Mai

(Chinese) (0 )

Shumai filled with sticky rice

12:00AM October 07, 2014 - by: foodmaster

Chao Nian Gao

Stir Fried Rice Cakes

(Chinese) (Chinese-Shanghainese) (0 )

Stir Fried Rice Cakes

12:00AM October 07, 2014 - by: foodmaster

Fried Dumplings

Pan-fried dumplings, potstickers, 锅贴

(Chinese) (0 )

Dumplings are a food that consists of small pieces of dough, either cooked alone or wrapped around a filling. They can be based on flour, potatoes or bread, and may include meat, fish, vegetables, or sweets. They may be cooked by boiling, steaming, simmering, frying, …

12:00AM October 05, 2014 - by: itisclaudio

Asado

asado de res

(Peruvian) (0 )

Like in the United States, roast beef – or asado de res – is a very common and popular dish in Peruvian kitchens. It’s usually flavored with a variety of herbs and spices, and then slow cooked in a roasting pan. It’s done in a …

12:00AM October 05, 2014 - by: itisclaudio

Asado

asado de res

(Peruvian) (0 )

Like in the United States, roast beef – or asado de res – is a very common and popular dish in Peruvian kitchens. It’s usually flavored with a variety of herbs and spices, and then slow cooked in a roasting pan. It’s done in a …