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01:00AM November 10, 2014 - by: foodmaster

Maduros

Amarillos

(Cuban) (Dominican) (Puerto Rican) (0 )

Green plantains have long been a staple in most Latino households everywhere from the Caribbean to Latin America. Maduros or Ripe fried plantains can be served as a side dish, such as with fried eggs and ham. The addition of the maduros makes the ordinary …

01:00AM November 07, 2014 - by: itisclaudio

Yuca Con Mojo

(Cuban) (1 )

This yuca with Garlic Sauce is a staple of the Cuban cuisine. Made by marinading yuca root (also known as cassava) in garlic, lime, and olive oil. Often, onions are included in the marinade. Also known as one of Cuba's national dishes.

01:00AM November 07, 2014 - by: itisclaudio

Cafe Con Leche

(-Latin American-) (0 )

Unlike French cafe au lait, the Peruvian version is made with evaporated milk giving it a creamier, denser flavor and texture. Peruvians sweeten it by adding table sugar.

01:00AM November 07, 2014 - by: itisclaudio

Tostones

Patacones, Fritos Verdes

(Colombian) (Cuban) (Dominican) (Puerto Rican) (1 )

Tostones, from the Spanish verb tostar which means "to toast"), also known as patacones, (Dominican Republic) and banan peze (Haiti) are fried plantain slices, and are a popular side dish in many Latin American countries. They are known as patacón in Colombian cuisine, Panamanian cuisine, …

01:00AM November 07, 2014 - by: foodmaster

Congri

Arroz Moro, Moros Y Cristianos

(Cuban) (0 )

Another version of black beans and rice. The only difference is that they are cooked together. Cooked separately they are called “Arroz con Frijoles”

01:00AM November 07, 2014 - by: foodmaster

Pan Con Lechon

Roasted Pork Sandwich

(Cuban) (0 )

01:00AM November 07, 2014 - by: foodmaster

Pernil

Roast Pork Butt, Roasted Pork Shoulder

(Puerto Rican) (0 )

Pernil (pernil asado, pernil al horno, roast pork butt), a slow-roasted marinated pork shoulder, In Puerto Rico the dish is commonly shared during Christmas, typically accompanied by arroz con gandules (rice with pigeon peas). The pork shoulder is used as a whole piece, with skin …

01:00AM November 06, 2014 - by: foodmaster

Croqueta

Croquette

(Cuban) (0 )

A croquette is a small breadcrumbed fried food roll containing, typically made out of ham or chicken. The croquette is usually shaped into a cylinder and then deep-fried. The croquette (from the French croquer, "to crunch") gained worldwide popularity, both as a delicacy and as …

01:00AM November 05, 2014 - by: foodmaster

Mongolian Beef

(American Chinese) (Chinese) (0 )

Mongolian beef is a dish served in Chinese-American restaurants consisting of sliced beef, typically flank steak, and stir-fried with vegetables in a savory brown sauce, usually made with hoisin sauce, soy sauce, and chili peppers (Wikipedia)

12:00AM November 02, 2014 - by: foodmaster

Samosa

Samoosa

(Indian) (1 )

Samosa is a fried or baked pastry with savory filling, such as spiced potatoes, onions, peas, lentils and sometimes ground lamb, ground beef or ground chicken. They may or may not also contain pine nuts. The samosa originated in the Middle East (where it is …

12:00AM October 30, 2014 - by: foodmaster

Tacos

taco

(Mexican) (0 )

A taco is a traditional Mexican dish composed of a corn or wheat tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A …

12:00AM October 29, 2014 - by: itisclaudio

Drunken Noodle

Kee Mao, Pad Kee Mao, Pad Ki Mao, Pad Kim…

(Thai) (0 )

Drunken noodles (or pad kee mao, less frequently pad ki mao or pad kimao, Thai: ผัดขี้เมา, rtgs: phat khi mao, pronounced [pʰàt kʰîː māw]; Lao: ຜັດຂີ້ເມົາ) is a Chinese-influenced dish that was made popular by the Chinese people living in Thailand and Laos. In Thai, …

12:00AM October 29, 2014 - by: itisclaudio

Pad Puk

(Thai) (0 )

Your choice sauteed with mixed vegetables in light brown sauce

12:00AM October 29, 2014 - by: itisclaudio

Drunken Noodle

Kee Mao, Pad Kee Mao, Pad Ki Mao, Pad Kim…

(Thai) (0 )

Drunken noodles (or pad kee mao, less frequently pad ki mao or pad kimao, Thai: ผัดขี้เมา, rtgs: phat khi mao, pronounced [pʰàt kʰîː māw]; Lao: ຜັດຂີ້ເມົາ) is a Chinese-influenced dish that was made popular by the Chinese people living in Thailand and Laos. In Thai, …

12:00AM October 29, 2014 - by: foodmaster

Pad Khing

Phat Khing

(Thai) (0 )

Phat khing is a Chinese-influenced Southeast Asian dish, that is popular in Thailand and Laos. Kai phat khing contains stir-fried chicken and different vegetables like mushrooms and peppers, but other meats may be used. The defining ingredient is sliced ginger which gives the dish a …

12:00AM October 28, 2014 - by: photofood

Lomo Saltado

(Peruvian) (3 )

Lomo saltado is a popular, traditional peruvian dish, a stir fry that typically combines marinated strips of sirloin, or other beef steak, with onions, tomatoes, and other ingredients, served with fried potato slices (french fries) and rice. the dish originated as part of the chifa …

12:00AM October 24, 2014 - by: itisclaudio

Bistec A Lo Pobre

Bisteck A Lo Pobre

(Chilean) (Peruvian) (0 )

Bistec a lo Pobre is a satisfying meal popular throughout most of South America. The basic elements of bistec a lo pobre are steak, fried potatoes, fried onions, and fried eggs. The name roughly translates to "poor man's steak," though the dish is actually quite …

12:00AM October 24, 2014 - by: foodmaster

Pastel De Choclo

(Argentine) (Bolivian) (Chilean) (Peruvian) (1 )

Pastel De Choclo is a South American dish based on sweetcorn or choclo. First documented as a dish in Chile, it is now a typical Argentine, Bolivian,and Peruvian dish. It is also similar to pastel de elote, found in Mexican cuisine, and to the English …

12:00AM October 24, 2014 - by: foodmaster

Macaroni And Cheese

Mac & Cheese

(American) (0 )

dish consisting of cooked macaroni pasta and cheese, most commonly Cheddar cheese, though it can also incorporate other ingredients, such as bread crumbs and flavorful enhancements (see below). Traditional macaroni and cheese is a casserole baked in the oven; however, it may be prepared in …

12:00AM October 24, 2014 - by: itisclaudio

Locro De Zapallo

(Peruvian) (0 )

Peruvian squash stew with potatoes. The name comes from the Quechua word "rocro" and it is an old dish from the Peruvian Andes. The stew is cooked with milk, peas, potatoes, and cheese, and is served with rice.