Search Related Dish
Mole
mole sauce (Mexican)
fruit, chilli pepper, nut, spices
Mole from Nahuatl molli, "sauce" is the generic name for a number of sauces originally used in Mexican cuisine, as well as for dishes based on these sauces. Outside of Mexico, it often refers specifically to mole poblano. In contemporary Mexico, the term is used for a number of sauces, some quite dissimilar, including black, red, yellow, Colorado (another name for red), green, almendrado, and pipián. http://en.wikipedia.org/wiki/Mo…
Created Feb. 6, 2018 by: itisclaudio
Related: 5 of 9
Mole Poblano
(Mexican)
The origin of mole poblano, the thick, rich, chocolate-tinged sauce made so famous in the colonial mountain city of Puebla, …
Black Mole With Chicken
(Mexican)
Mole Negro
Black mole
(Mexican)
Negro Mole is a dark smoky, slightly bitter, and incredibly rich sauce is paired with cauliflower in the vegan version. …
Mole Rojo
Red Mole
(Mexican)
Mole Rojo, is similar to black mole, using many of the same spices and base ingredients and also contains chocolate, …
Lists including this dish: 1 of 1
Must Try Dishes In Mexico City 10
(Mexican)
by anika854 (0 ) Public: Users can add dishes
Mexico is a well known hotbed of culinary action with incredible flavor combinations that easily beat out Tex-Mex wannabes. As …
