Lomo Saltado

(Peruvian)

beef, potatoes, onions, tomatoes, rice

Lomo Saltado is one of the most iconic dishes in Peruvian cuisine, a traditional beef stir-fry that combines Chinese cooking techniques with classic Peruvian ingredients. It is typically made with strips of beef quickly stir-fried over high heat with red onion, tomato, ají amarillo, soy sauce, vinegar, and seasonings, then served with French fries and white rice.

The dish emerged from Peru’s chifa tradition and is widely recognized as a classic example of the country’s culinary fusion. Although it is …

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Modified March 20, 2026

Created Sept. 10, 2018 by: itisclaudio


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