Pozole

posole (Mexican)

corn, meat

Pozole (Nahuatl: pozolli About this sound po'sol?i (help·info)), which means "hominy"; variant spellings: pozolé, pozolli, or more commonly in the U.S. – posole) is a traditional pre-Columbian soup or stew from Mexico, which once had ritual significance. Pozole was mentioned in Fray Bernardino de Sahagún's "General History of the Things of Spain" circa 1500. It is made from nixtamalized cacahuazintle maize, with meat, usually pork, chicken, turkey, pork rinds, chili peppers, and other seasonings and garnish. After colonization by the …

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Created June 18, 2018 by: itisclaudio


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