Guarache
(Mexican)
cheese, beef, onions, potatoes, cilantro
Huarache is a Popular Mexican dish consisting of large, thick, fried masa base, with a variety of toppings including green or red salsa, onions, potato, cilantro and any manner of protein such as ground beef or tongue, and then finished with queso fresco cheese. This dish is most popular in its hometown, Mexico City. The dish is also sold in cities with Mexican-American populations such as Chicago, New York, San Francisco, San Antonio, or Houston, but have yet to become …
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Huarache is a Popular Mexican dish consisting of large, thick, fried masa base, with a variety of toppings including green or red salsa, onions, potato, cilantro and any manner of protein such as ground beef or tongue, and then finished with queso fresco cheese. This dish is most popular in its hometown, Mexico City. The dish is also sold in cities with Mexican-American populations such as Chicago, New York, San Francisco, San Antonio, or Houston, but have yet to become widely available across the entire United States.
The name "Huarache" is derived from the shape of the masa, similar to the popular sandals of the same name. The word Huarache is originally from Purepecha (Tarascan) and the Nahuatl word for huarache is kwarachi. Huaraches are similar to sopes but differ in shape.
http://en.wikipedia.org/wiki/Huarache_(food)
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Created April 7, 2020 by: itisclaudio
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