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12:00AM October 08, 2014 - by: foodmaster

Meatloaf

Meat Loaf

(American) (0 )

Dish of ground meat mixed with other ingredients, formed into a loaf shape, then baked or smoked. The loaf shape is formed by either cooking it in a loaf pan, or forming it by hand on a flat baking pan. Meatloaf is usually made from …

12:00AM October 07, 2014 - by: itisclaudio

Taiwanese Sausage

lap cheong, lap chong, 腊肠, 臘腸

(Chinese) (0 )

Chinese sausage is a generic term referring to the many different types of sausages originating in China. The southern flavor of Chinese sausage is commonly known by its Cantonese name 'lap cheong'. Wikipedia

12:00AM October 07, 2014 - by: foodmaster

Sticky Rice Shumai

Sticky Rice Shu Mai

(Chinese) (0 )

Shumai filled with sticky rice

12:00AM October 07, 2014 - by: foodmaster

Sopa De Carne

Sopa de res

(Peruvian) (0 )

Beef version of the chicken soup

12:00AM October 07, 2014 - by: foodmaster

Fried Dumplings

Pan-fried dumplings, potstickers, 锅贴

(Chinese) (0 )

Dumplings are a food that consists of small pieces of dough, either cooked alone or wrapped around a filling. They can be based on flour, potatoes or bread, and may include meat, fish, vegetables, or sweets. They may be cooked by boiling, steaming, simmering, frying, …

12:00AM October 07, 2014 - by: foodmaster

Chao Nian Gao

Stir Fried Rice Cakes

(Chinese) (Chinese-Shanghainese) (0 )

Stir Fried Rice Cakes

12:00AM October 05, 2014 - by: itisclaudio

Asado

asado de res

(Peruvian) (0 )

Like in the United States, roast beef – or asado de res – is a very common and popular dish in Peruvian kitchens. It’s usually flavored with a variety of herbs and spices, and then slow cooked in a roasting pan. It’s done in a …

12:00AM October 05, 2014 - by: itisclaudio

Asado

asado de res

(Peruvian) (0 )

Like in the United States, roast beef – or asado de res – is a very common and popular dish in Peruvian kitchens. It’s usually flavored with a variety of herbs and spices, and then slow cooked in a roasting pan. It’s done in a …

12:00AM October 05, 2014 - by: itisclaudio

Asado

asado de res

(Peruvian) (0 )

Like in the United States, roast beef – or asado de res – is a very common and popular dish in Peruvian kitchens. It’s usually flavored with a variety of herbs and spices, and then slow cooked in a roasting pan. It’s done in a …

12:00AM October 01, 2014 - by: itisclaudio

Lechon

(Filipino) (0 )

The lechon is the most invited party guest in the Philippines. The entire pig is spit-roasted over coals, with the crisp, golden-brown skin served with liver sauce, the most coveted part. In Cebu, the stomach of the pig is stuffed with star anise, pepper, spring …

12:00AM October 01, 2014 - by: itisclaudio

Biko

Sinukmani, Sweet Sticky Rice

(Filipino) (0 )

This creamy, easy-to-make dessert only requires a few ingredients. But it still packs a ton of flavor, and it’s garnished with equally addictive latik, or cooked-down coconut milk or cream. http://www.buzzfeed.com/melissa…

12:00AM October 01, 2014 - by: itisclaudio

Kaldereta

Caldereta

(Filipino) (0 )

Goat meat stew from the Philippines. Commonly the goat meat is stewed with vegetables and a liver paste. Vegetables may include tomatoes, potatoes, olives, bell peppers and hot peppers.

12:00AM October 01, 2014 - by: itisclaudio

Chicken Adobo

(Filipino) (1 )

A ubiquitous dish in every household in the Philippines, it's Mexican in origin, but Filipinos found that cooking meat (often chicken and pork) in vinegar, salt, garlic, pepper, soy sauce and other spices, was a practical way to preserve meat without refrigeration. This cooking style …

12:00AM October 01, 2014 - by: itisclaudio

Crispy pata

(Filipino) (0 )

Not for the easily spooked, this pork knuckle is simmered, drained and deep fried until crisp. The meat is tender and juicy inside, with a crisp, crackling exterior. Served with vinegar, soy sauce and chili. If you have a craving for this at any time, …

12:00AM October 01, 2014 - by: itisclaudio

Lumpia

Loempia, Loenpia, Ngohyong

(Filipino) (1 )

Lumpia is a Filipino savory snack similar to spring rolls. It is made of a thin dough "lumpia wrapper" containing a filling that varies from chopped vegetables to minced meat. Lumpia is served in any kind of gathering celebration in the Philippines.

12:00AM October 01, 2014 - by: itisclaudio

Chicken Afritada

Chicken Stew

(Filipino) (0 )

Chicken stew. Why it’s awesome: Spanish influences can be found throughout Filipino cuisine, and this tomato-based stew with chicken, peppers, and onions is one of the heartiest examples. http://www.buzzfeed.com/melissa…

12:00AM October 01, 2014 - by: itisclaudio

Sinigang

(Filipino) (0 )

Sinigang is a stew of fish, prawns, pork or beef soured by fruits like tamarind, kamias or tomatoes. Often accompanied by vegetables like kangkong, string beans and taro, this stew is eaten with rice. A modern, but delicious spin on Sinigang is Sentro 1771’s version …

12:00AM October 01, 2014 - by: itisclaudio

Halo-Halo

(Filipino) (0 )

Dessert made with a hodgepodge of ingredients, including shaved ice, sweet beans, fruit, tapioca, and ube ice cream. http://www.buzzfeed.com/melissa…

12:00AM October 01, 2014 - by: itisclaudio

Lumpia

Loempia, Loenpia, Ngohyong

(Filipino) (1 )

Lumpia is a Filipino savory snack similar to spring rolls. It is made of a thin dough "lumpia wrapper" containing a filling that varies from chopped vegetables to minced meat. Lumpia is served in any kind of gathering celebration in the Philippines.

12:00AM October 01, 2014 - by: itisclaudio

Longanisa

Longaniza

(Filipino) (0 )