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Seco De Carne
Seco De Res (Peruvian)
beef, cilantro, rice, beans
Stewed beef in cilantro sauce, with peas, carrots and potatoes. Seco De Carne is a Peruvian specialty that is also made with beef (seco de res) and duck (seco de pato). Served with South American-style rice, seco de pollo is a one dish meal. It's perfect for entertaining, as it's easy to make ahead, then reheat and serve when ready.
Seco is one of the most popular recipes of Peruvian cuisine, and one of the main elements of traditional “comida …
Created June 3, 2016 by: itisclaudio
Related: 4 of 4
(Peruvian)
Stewed lamb in cilantro sauce, with peas, carrots and potatoes. Seco De Cordero is a Peruvian specialty that is also …
Seco De Carne A La Norteña
(Peruvian)
Stewed beef in cilantro sauce, with peas, carrots and potatoes. It's a Peruvian specialty that is also made with beef …
Seco Con Frejoles
(Peruvian)
Seco is a cilantro based meat stew and one of the most popular dishes in Peruvian cuisine. The dish is …
Seco
(Peruvian)
Seco is a beloved Peruvian dish that is basically a cilantro based meat stew with peas, carrots and potatoes. The …
Photo by: itisclaudio
