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Churros
dough, butter, sugar
A churro, sometimes referred to as a Spanish doughnut, is a fried-dough pastry—predominantly choux—based snack. Churros are popular in Spain, France, the Philippines, Portugal, Ibero-America and the United States. In Spain, churros can either be thin (and sometimes knotted) or long and thick (porra). They are normally eaten for breakfast dipped in hot chocolate or café con leche.
Modified Sept. 24, 2021
Created Feb. 5, 2017 by: itisclaudio
Related: 4 of 4
(Spanish)
Churros and Hot Chocolate is a spanish food. People like to prepare this olive oil, water, butter, salt, flour, eggs, …
Churro Bites
Churros
(Spanish)
A churro (Spanish pronunciation: [ˈtʃuro], Portuguese pronunciation: [ˈʃuʁu]) is a fried-dough pastry—predominantly choux—based snack. Churros are popular in Spain, Portugal, …
Tulumba
Tollumba
(Albanian)
(Turkish)
Tulumba is a deep-fried dessert. It is a fried batter soaked in syrup, similar to jalebis and churros. It is …
Porra
(-Latin American-)
Porras are a bigger version of Churros. There is more dough in the middle and they are fluffier and overall …
Photo by: itisclaudio | http://churrostix.com/
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Top Traditional Dishes to Try When Visiting Colombia 10
by anika854 (0 ) Public: Users can add dishes
One of the great joys of traveling is being able to try the traditional food of a country. Travel Supermarket …
