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Pad Khing
Phat Khing (Thai)
beef, chicken, pork, tofu
Phat khing is a Chinese-influenced Southeast Asian dish, that is popular in Thailand and Laos. Kai phat khing contains stir-fried chicken and different vegetables like mushrooms and peppers, but other meats may be used. The defining ingredient is sliced ginger which gives the dish a very characteristic taste.
Modified Jan. 23, 2021
Created June 24, 2016 by: itisclaudio
Related: 1 of 1
Kai Phat Khing
Kai Pad Khing, ไก่ผัดขิง
(Thai)
Kai phat khing (ไก่ผัดขิง) is a Thay dish that contains stir-fried chicken and different vegetables like mushrooms and peppers, but …
Photo by: foodmaster
