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Locro De Zapallo
(Peruvian)
squash, milk, cheese, potatoes, peas, corn
Peruvian squash stew with potatoes. The name comes from the Quechua word "rocro" and it is an old dish from the Peruvian Andes. The stew is cooked with milk, peas, potatoes, and cheese, and is served with rice.
Created Nov. 13, 2017 by: itisclaudio
Related: 2 of 2
Locro
(Argentine)
Locro (from the Quechua ruqru) is a hearty thick stew popular along the Andes mountain range. It's one of the …
Locro Con Milanesa
(Peruvian)
The dish "locro de zapallo" (squash stew with potatoes) is normally accompanied by milanesa
Photo by: itisclaudio
Lists including this dish: 4 of 4
(Peruvian)
by itisclaudio (0 ) Public: Users can add dishes
Traditional dishes from the Peruvian cuisine that are vegetatian
Common Peruvian Lunch Dishes 35
(Peruvian)
by itisclaudio (0 ) Public: Users can add dishes
List of most common Peruvian lunch dishes and beverages. Dishes in a typical lunch in Peru.
(Peruvian)
by itisclaudio (0 ) Public: Users can add dishes
List of dishes that are normally served as a main course in Peruvian cuisine.
Peruvian Instant Pot Dishes 38
(Peruvian)
by itisclaudio (0 ) Personal: Only owner can add dishes
List of Peruvian traditional dishes that can be made using the instant pot to save money and increase flavor.
