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04:27AM January 10, 2017 - by: eemia21

Habichuelas Guisadas

Stewed Bean

(Dominican) (0 )

A cheap, abundant source of protein, beans and pulses are very common in Latin American and Caribbean cuisine, and the Dominican Republic is no exception. They are a staple of Dominican foods, and Habichuelas Guisadas is served with rice dishes, most commonly with arroz blanco, …

04:11AM January 10, 2017 - by: eemia21

Valdiviano

Meat and vegetables soup

(Chilean) (0 )

A meal originated in the Santiago garrison. In the trip by train from the Capital city to the South of Chile, before getting to the train station in Valdivia and after a long night, this thick soup was served that contained egg, onion, meat and …

04:05AM January 10, 2017 - by: eemia21

Sopaipilla

Sopaipillas, Sopaipas, Pumpkin flat scones

(Chilean) (0 )

Sopaipilla is a kind of fried pastry and a type of quick bread (made in the central part of Chile) include zapallo (pumpkin) in their dough, it wasn't typically used in the South of Chile. Sopaipillas are known to have been eaten at least since …

03:59AM January 10, 2017 - by: eemia21

Sopa De Mariscos

Seafood soup

(Chilean) (0 )

Chile is a country favored with a long coast; however, the dishes of marine origins in the Chilean gastronomy are not that many. Even if fried fish is the king in restaurants during the summer, you can enjoy an invigorating Seafood Soup year-round, made with …

03:34AM January 10, 2017 - by: eemia21

Picante De Guatitas

Spicy tripe stew

(Chilean) (0 )

Tripe is the stomach of animals, cooked in abundant salted water and prepared with onions, potatoes, milk-soaked bread, grated cheese, chili pepper and pepper. It is a homemade dish and it is found only in restaurants that still offer clery and borgoña wine beverages. It …

03:21AM January 10, 2017 - by: eemia21

Pastel De Jaiba

Crab pie

(Chilean) (0 )

Crab legs are carefully broken and with their white, delicate meat a pie is prepared that in addition contains bread soaked in milk and onion. It is offered from Pichilemu to the south of the Maule region coastline, but the best ones come from Iloca …

03:12AM January 10, 2017 - by: eemia21

Pancutras

Pantrucas

(Chilean) (0 )

White and washed out as a pantruca , like being for a year into the soup dish, this popular Chilean soup is made with dough cut in fine slices and then into squares cooked with meat in a tasty and invigorating wintertime broth. It used …

03:01AM January 10, 2017 - by: eemia21

Humitas

(Argentine) (Bolivian) (Chilean) (Ecuadorian) (Peruvian) (0 )

The Humita is one of the oldest Chilean dishes, though there are some similar preparations in the Peruvian and Ecuadorian cooking. They are the consequence of the abundance of corn during the summer plus a little ingenuity and a lot of taste in a natural …

02:52AM January 10, 2017 - by: eemia21

Gambas Al Pil Pil

Shrimps in garlic

(Chilean) (Spanish) (0 )

The gamba shrimp comes from Spain, however the Chilean way of preparation transformed it. It is not a well-known dish and it is served only in some selected places. It consists of shrimp tails baked in oil, garlic and salt. http://www.trekkingchile.com/EN…

02:45AM January 10, 2017 - by: eemia21

Chunchules Con Harina Tostada

Intestines with toasted wheat flour

(Chilean) (0 )

Made with the innards of cow or pork, stuffed with meat paste and animal fat, the chunchules are braided and then fried with hot chili peppers and served with steamed potatoes. The ones with toasted flour are first sprinkled with the flour before frying; they …

02:40AM January 10, 2017 - by: eemia21

Bisteck A La Chorrillana

Bistec a la Chorrillana, Chorillana

(Chilean) (0 )

Born in the harbor of Valparaiso, this dish is made with French fries, finely cut onion, spicy sausage, beefsteak and, crowning it all, one or two fried eggs. At the “J Cruz M” traditional restaurant of the harbor, this cholesterol-rich meal is served on Saturdays …

02:24AM January 10, 2017 - by: eemia21

Chapalele

Potato bread with flour

(Chilean) (0 )

Although another typically Chiloe Island preparation, it can be found in many of the meals of austral Chile due to the migrations of the Grand Island people to the mainland in the Magallanes region. Very similar to Milcao, the difference is that you have to …

02:03AM January 10, 2017 - by: eemia21

Carbonada

Vegetables and meat minestrone-like soup

(Chilean) (0 )

Carbonada is a very traditional winter stew of the Chilean cuisine. There are versions of this soup in other cuisines of Latin America and here in Chile, it is prepared with potatoes, pumpkin, carrots, green beans and varied seasonings, plus meat cut into small pieces. …

01:54AM January 10, 2017 - by: eemia21

Caldillo De Congrio

Conger Eel Soup

(Chilean) (0 )

Caldillo de congrio is a Chilean fish soup made of congrio Dorado or Colorado, a cusk-eel species common in the Chilean Sea. The dish is made by boiling together fish heads, onion, garlic, coriander, carrots and pepper. Once these are boiled, only the stock is …

12:40AM January 10, 2017 - by: anika854

Shorshe Ilish

Mustard Fish

(Bahraini) (Bangladeshi) (Indian) (0 )

Shorshe Ilish is a Bengali dish made from hilsa or Tenualosa ilisha, a type of herring, cooked in mustard gravy.

12:34AM January 10, 2017 - by: anika854

Laal Maans

Laal Maas,लाल मांस, red mutton

(Indian) (0 )

Laal Maans is a meat curry from Rajasthan, India. Laal Maans is a mutton curry prepared in a sauce of cured and hot spices such as red chilies.

12:30AM January 10, 2017 - by: anika854

Kakori Kabab

(Indian) (0 )

Minced lamb or mutton grilled with a range of Indian seasoning and flavors. It derives its name from the city of Kakori on the outskirts of Lucknow.

11:19PM January 09, 2017 - by: anika854

Thalipeeth

(Indian) (0 )

Thalipeeth is a type of savory multi-grain pancake popular in Western India. The dough is prepared from a special flour made from roasted tapioca, Rajgira (Amaranth), coriander seeds, cumin seeds, wheat, and rice. Onion, fresh coriander and other vegetables and spices are added when kneading …

11:15PM January 09, 2017 - by: anika854

Khandvi

Patuli,Dahivadi

(Indian) (0 )

Khandvi is a savory snack. It consists of yellowish, tightly rolled bite-sized pieces, and is primarily made of gram flour and yogurt.

11:14PM January 09, 2017 - by: itisclaudio

Surf And Turf

surf 'n' turf, Surf & turf

(American) (Canadian) (English) (0 )

Main course which combines seafood and red meat. The seafood used may be lobster, prawns, or shrimp, which may be steamed, grilled or breaded and fried. When served with lobster, the lobster tail or a whole lobster may be served with the dish. The meat …