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10:25AM January 13, 2017 - by: anika854

Danzi Noodles

Ta-a noodles, Slack Season danzai noodles…

(Chinese) (Taiwanese) (0 )

The signature bowl of Slack Season noodles is served in shrimp soup with bean sprouts, coriander, minced pork and fresh shrimp.

10:16AM January 13, 2017 - by: anika854

Beef Noodles Soup

niu rou mian

(Chinese) (Taiwanese) (0 )

Beef Noodles Soup is a Chinese and Taiwanese noodle soup made of stewed or red braised beef, beef broth, vegetables and Chinese noodles. This may be the quintessential Taiwanese comfort food.

10:11AM January 13, 2017 - by: anika854

Braised Pork Rice

Lu Rou Fan, 滷肉饭

(Taiwanese) (0 )

It is one of THE most beloved Taiwanese comfort foods. A good bowl of lu rou fan features finely chopped, not quite minced, pork belly, slow-cooked in aromatic soy sauce with five spices.

03:06AM January 12, 2017 - by: anika854

Sweet Almond Soup

杏仁糊

(Chinese) (0 )

Sweet Almond Soup is a classic traditional dessert soup.

03:01AM January 12, 2017 - by: anika854

White Radish Soup

mooli

(Chinese) (0 )

It is also known as mooli, it is originated in continental Asia and has a little spicy flavor in raw, yet sweet after cooked in recipes. This soup is one of the simple and light authentic Chinese foods.

02:58AM January 12, 2017 - by: anika854

Okra Vegetable Soup

(Chinese) (0 )

A fresh and comforting okra vegetable soup, the vegetable combine very well with mushrooms, gives the soup a bright green flavor.

02:54AM January 12, 2017 - by: anika854

Fried Okra Cornmeal

(Chinese) (0 )

This fried okra cornmeal is a southern classic, its taste turned out perfectly.

02:47AM January 12, 2017 - by: anika854

Sweet Potato Soup

(Chinese) (Hong Kong) (0 )

Sweet Potato Soup is a Chinese dessert found in Southern China and Hong Kong.

01:29AM January 12, 2017 - by: anika854

Tong Sui

Tong shui, sugar water, tim tong, 糖水

(Chinese) (0 )

Tong Sui is a Chinese style specifically dessert, it is a term for any sweet soup or custard and it is a wide variety.

09:45AM January 10, 2017 - by: eemia21

Kebapche

kebapcheta

(Bulgarian) (0 )

s a Bulgarian dish of grilled minced meat with spices. The meat is shaped into an elongated cylindrical form, similar to a hot dog. Typically, a mix of pork and beef is used, although some recipes involve only pork. The preferred spices are black pepper, …

09:19AM January 10, 2017 - by: eemia21

Kitchiree Quroot

Qoroot

(Afghan) (0 )

Kitchiree Quroot is an Afghan dish like risotto in that it is a rich dish made with short grained rice. Quroot falls under the category of shola for Afghan food.Shola is a soft mushy short grained rice that basically is cooked in the starch of …

08:35AM January 10, 2017 - by: eemia21

Korma Shalgam

Turnip Curry,Afghan lamb and turnip casse…

(Afghan) (0 )

Korma is a traditional exotic curry, usually served at the weddings. Enjoy this vegetable version of korma made of crispy fried turnips.

08:17AM January 10, 2017 - by: eemia21

Narenj Palaw

Zarda Palaw,Afghan style orange rice

(Afghan) (0 )

a sweet and elaborate rice dish made with saffron, orange peel, pistachios, almonds and chicken.

07:55AM January 10, 2017 - by: eemia21

Leberkase

Leberkas,Leberka

(German) (0 )

The name "Leberkase" literally translates to "liver-cheese" but developed by folk etymology from an archaic form of the word Laib ("loaf") and Käse ("cheese") (cf. English "head cheese"); not all products bearing the name necessarily contain liver or cheese, let alone both: According to German …

07:45AM January 10, 2017 - by: eemia21

Traditional German Schnitzel

Wienerschnitzel,Schweineschnitzel

(German) (0 )

Most Americans associate Schnitzel with Wienerschnitzel. “Wienerschnitzel” is actually a geographically protected term in Germany and Austria and can only be made with veal. This traditional German Schnitzel is prepared the same way as Austrian Wiener Schnitzel. The only difference – German Schnitzel is made …

07:26AM January 10, 2017 - by: eemia21

Glamorgan Sausage

Selsig Morgannwg

(Welsh) (0 )

a Welsh vegetarian sausage. It contains no meat or skin, instead it is made with cheese, generally Caerphilly, but sometimes cheddar, along with leek or spring onion. This mixture is then coated in breadcrumbs and rolled into a sausage shape before cooking. Glamorgan sausages date …

07:00AM January 10, 2017 - by: eemia21

Soy Egg

Hard boiled egg, 滷蛋, 卤蛋 , lǔdàn

(Chinese) (0 )

It may be eaten individually as a snack. They are sometimes used as a condiment in congee. They may also be used in a traditional Chinese egg dish, in which regular eggs, century eggs, and soy eggs are steamed together. Soy eggs are also very …

06:55AM January 10, 2017 - by: eemia21

Century Egg

Preserved egg, 皮蛋, 皮蛋, pi dan

(Chinese) (0 )

Through the process, the yolk becomes a dark green to grey color, with a creamy consistency and strong flavor due to the hydrogen sulfide and ammonia present, while the white becomes a dark brown, translucent jelly with a salty flavor. The transforming agent in the …

06:45AM January 10, 2017 - by: eemia21

Chaofan

炒飯, 炒饭

(Chinese) (0 )

Chaofan is a Chinese dish of steamed rice that has been stir-fried in a wok and, usually, mixed with other ingredients, such as eggs, vegetables, and meat, and as such, often served as a complete dish. It is sometimes served as the penultimate dish in …

06:37AM January 10, 2017 - by: eemia21

Peking Roasted Duck

北京烤鸭, Pekin duck, Peking Duk, Beijing D…

(Chinese) (0 )

Peking Roasted Duck is a duck dish from Beijing, that has been prepared since the imperial era. The meat is characterized by its thin, crisp skin, with authentic versions of the dish serving mostly the skin and little meat, sliced in front of the diners …