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02:54AM January 12, 2017 - by: anika854

Fried Okra Cornmeal

(Chinese) (0 )

This fried okra cornmeal is a southern classic, its taste turned out perfectly.

02:47AM January 12, 2017 - by: anika854

Sweet Potato Soup

(Chinese) (Hong Kong) (0 )

Sweet Potato Soup is a Chinese dessert found in Southern China and Hong Kong.

01:29AM January 12, 2017 - by: anika854

Tong Sui

Tong shui, sugar water, tim tong, 糖水

(Chinese) (0 )

Tong Sui is a Chinese style specifically dessert, it is a term for any sweet soup or custard and it is a wide variety.

09:45AM January 10, 2017 - by: eemia21

Kebapche

kebapcheta

(Bulgarian) (0 )

s a Bulgarian dish of grilled minced meat with spices. The meat is shaped into an elongated cylindrical form, similar to a hot dog. Typically, a mix of pork and beef is used, although some recipes involve only pork. The preferred spices are black pepper, …

09:19AM January 10, 2017 - by: eemia21

Kitchiree Quroot

Qoroot

(Afghan) (0 )

Kitchiree Quroot is an Afghan dish like risotto in that it is a rich dish made with short grained rice. Quroot falls under the category of shola for Afghan food.Shola is a soft mushy short grained rice that basically is cooked in the starch of …

08:35AM January 10, 2017 - by: eemia21

Korma Shalgam

Turnip Curry,Afghan lamb and turnip casse…

(Afghan) (0 )

Korma is a traditional exotic curry, usually served at the weddings. Enjoy this vegetable version of korma made of crispy fried turnips.

08:17AM January 10, 2017 - by: eemia21

Narenj Palaw

Zarda Palaw,Afghan style orange rice

(Afghan) (0 )

a sweet and elaborate rice dish made with saffron, orange peel, pistachios, almonds and chicken.

07:55AM January 10, 2017 - by: eemia21

Leberkase

Leberkas,Leberka

(German) (0 )

The name "Leberkase" literally translates to "liver-cheese" but developed by folk etymology from an archaic form of the word Laib ("loaf") and Käse ("cheese") (cf. English "head cheese"); not all products bearing the name necessarily contain liver or cheese, let alone both: According to German …

07:45AM January 10, 2017 - by: eemia21

Traditional German Schnitzel

Wienerschnitzel,Schweineschnitzel

(German) (0 )

Most Americans associate Schnitzel with Wienerschnitzel. “Wienerschnitzel” is actually a geographically protected term in Germany and Austria and can only be made with veal. This traditional German Schnitzel is prepared the same way as Austrian Wiener Schnitzel. The only difference – German Schnitzel is made …

07:26AM January 10, 2017 - by: eemia21

Glamorgan Sausage

Selsig Morgannwg

(Welsh) (0 )

a Welsh vegetarian sausage. It contains no meat or skin, instead it is made with cheese, generally Caerphilly, but sometimes cheddar, along with leek or spring onion. This mixture is then coated in breadcrumbs and rolled into a sausage shape before cooking. Glamorgan sausages date …

07:00AM January 10, 2017 - by: eemia21

Soy Egg

Hard boiled egg, 滷蛋, 卤蛋 , lǔdàn

(Chinese) (0 )

It may be eaten individually as a snack. They are sometimes used as a condiment in congee. They may also be used in a traditional Chinese egg dish, in which regular eggs, century eggs, and soy eggs are steamed together. Soy eggs are also very …

06:55AM January 10, 2017 - by: eemia21

Century Egg

Preserved egg, 皮蛋, 皮蛋, pi dan

(Chinese) (0 )

Through the process, the yolk becomes a dark green to grey color, with a creamy consistency and strong flavor due to the hydrogen sulfide and ammonia present, while the white becomes a dark brown, translucent jelly with a salty flavor. The transforming agent in the …

06:45AM January 10, 2017 - by: eemia21

Chaofan

炒飯, 炒饭

(Chinese) (0 )

Chaofan is a Chinese dish of steamed rice that has been stir-fried in a wok and, usually, mixed with other ingredients, such as eggs, vegetables, and meat, and as such, often served as a complete dish. It is sometimes served as the penultimate dish in …

06:37AM January 10, 2017 - by: eemia21

Peking Roasted Duck

北京烤鸭, Pekin duck, Peking Duk, Beijing D…

(Chinese) (0 )

Peking Roasted Duck is a duck dish from Beijing, that has been prepared since the imperial era. The meat is characterized by its thin, crisp skin, with authentic versions of the dish serving mostly the skin and little meat, sliced in front of the diners …

06:29AM January 10, 2017 - by: eemia21

Wontons

馄饨, wantan, wanton, wuntun, hundun, 馄饨, H…

(Chinese) (0 )

The most versatile shape of a wonton is simple a right triangle, similar to Italian tortellini. Wontons are commonly boiled and served in soup or sometimes deep-fried. The filling of wontons can be minced pork or diced shrimp. http://www.chinahighlights.com/…

06:18AM January 10, 2017 - by: eemia21

Gong Bao Chicken

宫保鸡丁, Kong Po

(Chinese-Sichuan) (0 )

This is a famous Sichuan-style specialty, popular with both Chinese and foreigners. The major ingredients are diced chicken, dried chili, and fried peanuts. http://www.chinahighlights.com/…

05:58AM January 10, 2017 - by: eemia21

Potato Pyzy

Potato Dumplings

(Belarusian) (0 )

This are made from raw potato, bound with cooked potato. They take slightly longer to cook than other dumplings, but have a different flavor and texture that warrants the method. This recipe uses a cooked ground meat filling - a raw meat filling may be …

05:10AM January 10, 2017 - by: eemia21

Kufteh

Armenian Stuffed Meatballs

(Armenian) (0 )

Armenian stuffed meatballs — and replaced the ground lamb and butter with ground turkey and olive oil. We think the results are pretty darn good! Serve with plain yogurt, a chopped salad, and pita bread. http://www.thedailymeal.com/rec…

04:58AM January 10, 2017 - by: eemia21

Buticha

Ethiopian Chickpea Porridge, ቡጥጫ

(Ethiopian) (0 )

Buticha is a smooth and creamy side dish for any Ethiopian meal. It is the Ethiopian version of the Hummus.

04:53AM January 10, 2017 - by: eemia21

Timatim Salata

Tomato Salad

(Ethiopian) (0 )

Timatim Salata is a delightful little side salad often served on top of Injera in Ethiopian and Eritrean cuisine. Timatim Salata is a welcome bite after the very spicy wat dishes. This is often times made with the injera bread ripped up and added to …