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Chapalele
Potato bread with flour (Chilean)
eggs, flour, potatoes
Although another typically Chiloe Island preparation, it can be found in many of the meals of austral Chile due to the migrations of the Grand Island people to the mainland in the Magallanes region. Very similar to Milcao, the difference is that you have to add two eggs and flour, next the mixture is cut into squares and cooked in the curanto clambake or deep-fried in copious pork lard.
Created Jan. 15, 2017 by: eemia21
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