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Sopa De Mariscos
Seafood soup (Chilean)
hake, mussels, onions, garlic
Chile is a country favored with a long coast; however, the dishes of marine origins in the Chilean gastronomy are not that many. Even if fried fish is the king in restaurants during the summer, you can enjoy an invigorating Seafood Soup year-round, made with hake, mussels, onion, garlic and if you come to El Membrillo bay in the Central coastline of Chile, it has in addition bread slices, milk and parsley.
Created Jan. 10, 2017 by: eemia21
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